• Managed supply accounts for over 150 warehouses across the United States• Managed a budget of over 5 million dollars for the supply accounts• Managed the procurement of supplies on the tens of thousands of dollars for U.S. Marine Corps Headquarter Reserve • Managed the distribution of supply inventory valued on the millions of dollars• Supervised and trained junior Marines in the section to gainfully used the skills needed • Briefed superiors weekly on the status of purchases requisitions, transfer of assets and disposal of assets utilizing Microsoft Excel spreadsheets and Microsoft Word to reflect reports generated from the Oracle based software Global Combat Support System-MC• Provided customer service and troubleshooting support to over 150 sites.

Apr 2019-May 2020 • Managed the overall operations, revenue and cost of the restaurant• Projected and recorded accurate profit & loss statements• Managed the restaurant targets for labor, inventory cost, service and profit• Accounted for all sales and conducted product inventory on a weekly, monthly and yearly basis• Maintained and managed a staff of 50 employees including shift managers• Evaluated staff performance, developed and set clear goals for training team members and shift managers• Ensured the practice of all critical standards for food safety regulations were met