As a server at Station 22, I am gaining valuable experience that directly aligns with my career goals in public relations. This role has honed my interpersonal communication and customer service skills, essential for building relationships and managing client interactions. Working in a fast-paced restaurant environment has strengthened my ability to engage with diverse individuals, anticipate needs, and ensure positive experiences, translating directly to my capacity to communicate effectively… Show more As a server at Station 22, I am gaining valuable experience that directly aligns with my career goals in public relations. This role has honed my interpersonal communication and customer service skills, essential for building relationships and managing client interactions. Working in a fast-paced restaurant environment has strengthened my ability to engage with diverse individuals, anticipate needs, and ensure positive experiences, translating directly to my capacity to communicate effectively with stakeholders and clients in a professional setting. Additionally, the organizational demands of this role have enhanced my time management and prioritization skills, which are crucial for success in public relations where managing multiple projects and deadlines is routine.Furthermore, my job at Station 22 complements my double major in Public Relations and Portuguese. Being bilingual in Portuguese allows me to connect with a broader audience and demonstrates cultural competence, a valuable asset in international public relations. This experience underscores the importance of clear communication, adaptability, and professionalism—attributes that are essential for thriving in the dynamic and client-oriented field of public relations. Overall, my role as a server at Station 22 provides practical skills and experiences that directly contribute to my preparedness for a successful career in public relations. Show less

I have been serving as the Public Relations Program Director for the BYU Y-Serve Marketing Team in Provo, UT. I have honed essential skills such as leadership, collaboration, organizational prowess, and teamwork. By helping team members and fostering a collaborative environment. My organizational skills have been instrumental in managing multiple tasks and ensuring that everyone is aligned and working cohesively towards our objectives. This experience has not only developed my leadership… Show more I have been serving as the Public Relations Program Director for the BYU Y-Serve Marketing Team in Provo, UT. I have honed essential skills such as leadership, collaboration, organizational prowess, and teamwork. By helping team members and fostering a collaborative environment. My organizational skills have been instrumental in managing multiple tasks and ensuring that everyone is aligned and working cohesively towards our objectives. This experience has not only developed my leadership abilities but also enhanced my capacity to work harmoniously within a team, emphasizing the importance of cooperation and collective effort in achieving shared goals within a professional setting. Show less

During my time at Bacari Restaurant, I served as the Assistant Marketing Manager, contributing significantly to the enhancement of the restaurant's brand and customer engagement strategies. Working closely with restaurant owners, I played a pivotal role in developing and executing marketing initiatives aligned with our corporate goals. My responsibilities included leading marketing campaigns to boost brand visibility and customer acquisition, implementing social media strategies encompassing… Show more During my time at Bacari Restaurant, I served as the Assistant Marketing Manager, contributing significantly to the enhancement of the restaurant's brand and customer engagement strategies. Working closely with restaurant owners, I played a pivotal role in developing and executing marketing initiatives aligned with our corporate goals. My responsibilities included leading marketing campaigns to boost brand visibility and customer acquisition, implementing social media strategies encompassing content creation and community engagement, and leveraging customer feedback and analytics to refine promotional efforts and enhance the overall customer experience. Additionally, I assisted in coordinating special events and promotions aimed at driving sales and improving brand reputation. This experience not only refined my communication skills but also provided me with valuable insights into strategic marketing practices within the hospitality industry, ultimately contributing to the restaurant's growth and success. Show less