Brian Grim Email & Phone Number

United States

United States

Williamsville, NY

• Wegmans is a regional supermarket chain with 99 stores: 46 in New York, 18 in Pennsylvania, 9 in New Jersey, 12 in Virginia, 8 in Maryland, and 6 in Massachusetts. Headquartered in Rochester, NY, it is one of the.
• Responsible for the successful operation and leadership of the Prepared Foods Central Kitchen department that generates over $2.4 million in direct annual revenue for the store and contribute to the successful.
• Manage, coach and mentor a staff of 60+ employees including 16 direct reports
• Ensure successful inventory and waste control
• Plan and execute successful product merchandizing
• Contribute as member of the human safety, simplification and food safety teamsAchievements:

Grand Island NY

• Kelly’s Country Store is a 4th generation family owned boutique selling homemade chocolates, candies and gifts.Responsibilities:
• Overall management of the specialty candy manufacturing and retail sale operation for the main retail store and several seasonal temporary stores resulting in $600,000 in direct and $900,000 in indirect sales annually
• Manage multiple operations with up to 20 employees
• Set up and manage multiple temporary seasonal stores and events
• Plan and execute candy production
• Purchase and maintain equipment

Grand Island NY

• GCC Ventures was a seasonal concession business providing homemade chocolates and a variety of specialty candies.Responsibilities:
• Overall management of a specialty candy manufacturing and retail sale operation
• Negotiate and secure special event contracts
• Manage multiple operations with up to 18 employees
• Plan and execute candy production
• Purchase and maintain equipment

Buffalo, New York

• Delaware North manages and provides food and beverage concessions, premium dining, entertainment, lodging, and retail at over 60 large venues including sports stadiums, entertainment complexes, national and state.
• Oversaw the successful operation of Vito’s Market Restaurant
• Trained and managed staff of up to 7 employees
• Handled purchasing and inventory control
• Maintenance of food safety standardsAchievements:
• Streamlined kitchen and food prep operations resulting in reduced labor costs