Brian Haff Email & Phone Number

Kiawah Island, South Carolina

Columbia, South Carolina, United States

• Oversee preparation and execution of all banquet activities to:
• Achieve maximum profitability and overall success by controlling costs and quality of service.
• Participate in and provide input towards F & B Marketing activities
• Conduct pre-event meetings with the banquet staff regarding preparations.
• Control of Banquet China, cutlery, glassware, linen, and equipment
• Complete function delivery sheets in an accurate and timely fashion

Columbia, SC

Planned, designed and implemented all events including menu planning and costing, food and beverage coordination, room set ups, table arrangements, decoration options and staging to meet the highest level of client satisfaction.

Scheduled, planned, organized and managed special events ranging from golf and pool events to weddings, rehearsal dinners, business dinners, etc.

Lugoff, South Carolina, United States

Provided event venue and catering recommendations for a variety of events including wedding rehearsal dinners, weddings, receptions, business/corporate meetings, dinners and parties, holiday events, private dinners, etc.

Camden, South Carolina, United States

Started in kitchen and on-site event management progressing to general manager. Managed and catered a wide variety of events, from private dinners, weddings, parties, to Governor's Inaugural Ball, state Democratic Party dinner, and Carolina Cup Steeple Race events, etc.) for clients in SC, NC, GA, and FL serving anywhere from 10 to 950 meals

Bachelor'S Degree, Food Service Management, President'S Academic List

Activities and Societies: Worked parttime at Aberdeen Catery while in school.

Associate'S Degree, Culinary Arts