District Project Support for 14 Hospitals with over 100 Million in annual volume and 1400 Sodexo employees. (62 Revenue Centers)Developed new solutions to improve speed of service, functionality, menu development, menu display, sales tracking and cost control management. Support from a system level to execute openings of new retail outlets including new Cafes, C-Stores and Starbucks. New system construction development for Retail Outlets and kitchens. Worked collaboratively with client IS and vender IS to exceed client expectations Work with and implement Freshloc, SMG, Kronos, TMC, POS’s, Tablet’s, Kiosk’s, Mobile Ordering, Vending Lockers, facial recognition and multiple other IS functions.

Managed a team of 250 employees Developed, executed and oversaw 5 Retail outlets encompassing 7000 transactions daily.Exceeded annual sales target of 9.5 million dollars.Worked collaboratively with the client to exceed expectations and drive innovation.Managed the operation to keep overtime rates below 1%.Came in above expectations on all internal and external safety audits.

Managed multiple locations Developed and rolled out new beverage program with the 2013 bartender of the year (Tales of the Cocktail)Worked and created new accounts with multiple company’sOversaw employee relations encompassing staff recruitment, training, and performance evaluations.Remained 2% under quarterly budget of 30.5%

Operating ten different food service locations across campus Collaborating with the director and management staff to direct and manage over 160 union and nonunion employeesOversee scheduling and union relationsManage and track profit and loss and monthly budgeting expendituresControlling a monthly sales volume of over $650k while maintaining budget control of controllable expenses to be lower than projected