I have an analytical mind, an unquenchable thirst for knowledge, and a fascination with food, wine, and spirits. I am results-driven, trustworthy, and a formidable trivia opponent. I have nearly 30 years of experience in all aspects of Food & Beverage, having held positions from Utility to Front of House Manager, pizza delivery to fine dining. Experienced and skilled in all aspects of restaurant operation, with considerable food and wine knowledge, I feel most at home as a server. I am comfortable with two tops to 250 top hotel ballroom events. I have been with Seasons 52 for 10+ years as a Server/Banquet Captain.I am happiest in a position that utilizes my existing skills while encouraging personal and professional growth.
Listed skills include Hospitality, Restaurants, Food And Beverage, Training, and 14 others.