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@mane.com
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2 phones found area 973
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Brian Kiser is listed as Director of Culinary Science at MANE at MANE, a company with 2517 employees, based in Cincinnati, Ohio, United States. AeroLeads shows a work email signal at mane.com, phone signal with area code 973, and a matched LinkedIn profile for Brian Kiser.
Brian Kiser previously worked as Director of Culinary Science at Mane and Category Director, Savory and Dairy at Mane. Brian Kiser holds Aa, Culinary Arts from Baltimore International College.
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AeroLeads found 1 current-domain work email signal for Brian Kiser. Compare company email patterns before reaching out.
Specialties: Market driven consumer products and services. Flavor Systems for Food Service and Retail. Culinary Innovation.
Listed skills include Flavors, Food Industry, Product Development, Ingredients, and 18 others.
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Lebanon, OH
Showcase Mane's strength in flavor creation and technology to strategic customers through creation of custom, crossfunctional luncheons and or product demonstrations. Product Demonstrations can involve pieces from savory, sweet goods and beverage. Lead and Execute against proactive and reactive projects: Project Management, Creation and application of dry.
Lebanon, Ohio
Cross functional working teams to create and leverage technology and platforms into strategic business segments to grow sales and profit.
Lebanon
Savory Creation and Application. Work on flavor forward market trends and continuous category improvement. Bakery Application of core competencies. Mane has a core competency in Vanilla and other Bakery Flavor Profiles.
Savory Creation and Applications. Developed consumer preferred flavor systems for beef, soy, shrimp and chicken. Created a patented flavor delivery system that transitioned from dry powders to a wet sauce application without the addition of liquids. Participated and helped define Drivers of liking for Grilled Chicken.
Created Marinade Systems, Coating Systems, Rubs, and GlazesCustomer Scale Ups: Scaled new marinade/coating systems up at customer's facility.Product Ideation and Concept development for Key Customers.
Poultry Product Development. Scale up: Took R&D concepts and scaled them up in the plantYield Optimization: Tested phosphates and starches to increase plant yield.
Other employees you can reach at mane.com. View company contacts for 2517 employees →
Carlos Henrique
Colleague at ManeRio De Janeiro, Rio De Janeiro, Brazil, Brazil
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CB
Chelsea Burton
Colleague at ManeCincinnati Metropolitan Area, United States
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JJ
Jaclyn Janus
Colleague at ManeHamburg, New Jersey, United States, United States
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SW
Steven Wiik
Colleague at ManeSaint-Vallier-de-Thiey, Provence-Alpes-Côte d'Azur, France, France
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CR
Clara Russo
Colleague at ManeGrasse, Provence-Alpes-Côte d'Azur, France, France
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AP
Alexey P. Khomchuk
Colleague at ManeRussia, Russian Federation
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FD
Fabrice Domart
Colleague at ManeGreater Nice Metropolitan Area, France
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JS
Jorge Salazar Valdivia
Colleague at ManeProvincia De Santiago, Santiago Metropolitan Region, Chile, Chile
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LM
Lucie Meissonnier
Colleague at ManeLe Bar-sur-Loup, Provence-Alpes-Côte d'Azur, France, France
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MJ
Mickael Julien
Colleague at ManeAntibes, Provence-Alpes-Côte d'Azur, France, France
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Quick answers generated from the profile data available on this page.
Brian Kiser works for MANE.
Brian Kiser is listed as Director of Culinary Science at MANE at MANE.
AeroLeads has found 1 work email signal at @mane.com for Brian Kiser at MANE.
AeroLeads has found 2 phone signal(s) with area code 973 for Brian Kiser at MANE.
Brian Kiser is based in Cincinnati, Ohio, United States while working with MANE.
Brian Kiser has worked for Mane, Givaudan Flavors, Mccormick, and Gold Kist Inc..
Brian Kiser's colleagues at MANE include Carlos Henrique, Chelsea Burton, Jaclyn Janus, Steven Wiik, and Clara Russo.
You can use AeroLeads to view verified contact signals for Brian Kiser at MANE, including work email, phone, and LinkedIn data when available.
Brian Kiser holds Aa, Culinary Arts from Baltimore International College.
Brian Kiser is listed with skills including Flavors, Food Industry, Product Development, Ingredients, Food Science, Food, Food Safety, and Food Processing.
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