Director Of Culinary Science
CurrentShowcase Mane's strength in flavor creation and technology to strategic customers through creation of custom, crossfunctional luncheons and or product demonstrations. Product Demonstrations can involve pieces from savory, sweet goods and beverage. Lead and Execute against proactive and reactive projects: Project Management, Creation and application of dry blends and flavor to win business. These projects can range from straight forward submissions of seasonings/flavors to leading cross functional teams including sensory (matching) or consumer insights (best chicken sandwich).