Brian Levesque Email & Phone Number

Charlotte, NC, US

Charlotte, North Carolina, United States

As a service leader at Chipotle, I lead the team of 5 - 10 employees through a shift at a location with about $9,000 daily sales. including preparing food and providing great services to customers. Maintain high food safety standards throughout the shift. Perform tasks related to closing including counting cash, and inventory, and securing the store at the.

Charlotte, North Carolina, United States

Help in the day to day operations of a Chipotle, doing a variety of tasks including preparing customer orders, working on the cash register, prepping and cooking food, and washing dishes.

Blacksburg, Virginia

At Hokie Grill, I am a student manager responsible for supervising student employees (5-10 at a time). I also help to run food production of the dining hall. I help to train new student employees and keep up HACCP food safety standards throughout the dining hall.

Blacksburg, VA

At Hokie Grill, I helped to run food production and upheld HACCP food safety standard in my shop.

La Plata, Maryland, United States

• Helped in the running of the kitchen of a Chick-Fil-A grossing over 7 million dollars in sales
• Continued to uphold Chick-Fil-A’s food safety standards
• Helped to prepared food up to Chick-Fil-A’s high-quality standards

Bachelor'S Degree, Business Information Technology Cma

Data Analytics And Engineering With Python

A 12 week long Full time coding bootcamp where I learned developed my Data Analysis skills and learned how to use Python , Jupyter.