Brian Lore Email & Phone Number
Who is Brian Lore? Overview
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Brian Lore is listed as Corporate Chef and Sales at BSE Keystone, based in Bellmawr, New Jersey, United States. AeroLeads shows a matched LinkedIn profile for Brian Lore.
Brian Lore previously worked as Corporate Chef/ Sales at Bse Keystone and Pastry Chef at Victoria'S Bistro. Brian Lore holds Associate Of Arts And Sciences (A.A.S.), Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University Charleston Sc.
About Brian Lore
Brian Lore is a Corporate Chef and Sales at BSE Keystone. He possess expertise in event management, baking, restaurants, hotels, takes direction well and 16 more skills. He is proficient in Spanish. Colleagues describe him as "I have worked with Brian Lore for almost 13 years from his transition as a pastry Cook at The Borgata Hotel to his promotion as Pastry Chef at The Borgata Hotel. From the first time I met Brian he was always interested in learning. He was never adverse to spending more time when needed. Brian always asked questions good questions in order to quench his thirst for more. I would not hesitate to give Brian a personal recommendation in order to give him a chance to further his career. Given the proper chance and opportunity he will exceed expectations."
Listed skills include Event Management, Baking, Restaurants, Hotels, and 17 others.
Brian Lore's current company
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Brian Lore work experience
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Corporate Chef/ Sales
Pastry Chef
Executive Pastry Chef
Pastry Chef
Pastry Chef
Working directly with the Executive Pastry I managed a team of 25 staff members that make pastry for 18 different outlets. We make all different varieties of pastry for the hotel including breads, pastries, gelatos, specialty cakes, and showpieces. We have banquets and concert venues all year long and have done banquets of up to 3000 people. We do a lot of specialty events and other gourmet food shows.
Pastry Cook
Rewarding, Demanding, Stressful, and sometimes down right exhausting but I love it. Its fulfilling to take simple ingredients and make people so happy. Food is our life and to do it as a living truly is special.
Baker
We made specialty breads for 34 hotels and restaurants in the Charleston area. I mixed and work doughs. Worked in the oven room. Packaged and delivered products. Took phone orders and put away any ingredients that came into the bakery.
Brian Lore education
Associate Of Arts And Sciences (A.A.S.), Baking And Pastry Arts/Baker/Pastry Chef
Trade School, Baking And Pastry Arts/Baker/Pastry Chef
Frequently asked questions about Brian Lore
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What company does Brian Lore work for?
Brian Lore works for BSE Keystone.
What is Brian Lore's role at BSE Keystone?
Brian Lore is listed as Corporate Chef and Sales at BSE Keystone.
Where is Brian Lore based?
Brian Lore is based in Bellmawr, New Jersey, United States while working with BSE Keystone.
What companies has Brian Lore worked for?
Brian Lore has worked for Bse Keystone, Victoria'S Bistro, Cescaphe Event Group, Classic Cake, and Borgata Hotel Casino & Spa.
How can I contact Brian Lore?
You can use AeroLeads to view verified contact signals for Brian Lore at BSE Keystone, including work email, phone, and LinkedIn data when available.
What schools did Brian Lore attend?
Brian Lore holds Associate Of Arts And Sciences (A.A.S.), Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University Charleston Sc.
What skills is Brian Lore known for?
Brian Lore is listed with skills including Event Management, Baking, Restaurants, Hotels, Takes Direction Well, Works Well Individually, Works Well In A Team, and Team Leadership.
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