Brian Lore
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Brian Lore Email & Phone Number

Corporate Chef and Sales at BSE Keystone
Location: Bellmawr, New Jersey, United States 8 work roles 2 schools
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Current company
BSE Keystone
Role
Corporate Chef and Sales
Location
Bellmawr, New Jersey, United States

Who is Brian Lore? Overview

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Quick answer

Brian Lore is listed as Corporate Chef and Sales at BSE Keystone, based in Bellmawr, New Jersey, United States. AeroLeads shows a matched LinkedIn profile for Brian Lore.

Brian Lore previously worked as Corporate Chef/ Sales at Bse Keystone and Pastry Chef at Victoria'S Bistro. Brian Lore holds Associate Of Arts And Sciences (A.A.S.), Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University Charleston Sc.

Profile bio

About Brian Lore

Brian Lore is a Corporate Chef and Sales at BSE Keystone. He possess expertise in event management, baking, restaurants, hotels, takes direction well and 16 more skills. He is proficient in Spanish. Colleagues describe him as "I have worked with Brian Lore for almost 13 years from his transition as a pastry Cook at The Borgata Hotel to his promotion as Pastry Chef at The Borgata Hotel. From the first time I met Brian he was always interested in learning. He was never adverse to spending more time when needed. Brian always asked questions good questions in order to quench his thirst for more. I would not hesitate to give Brian a personal recommendation in order to give him a chance to further his career. Given the proper chance and opportunity he will exceed expectations."

Listed skills include Event Management, Baking, Restaurants, Hotels, and 17 others.

Current workplace

Brian Lore's current company

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BSE Keystone
Bse Keystone
Corporate Chef and Sales
Bellmawr, NJ, US
8 roles

Brian Lore work experience

A career timeline built from the work history available for this profile.

Corporate Chef And Sales

Bse Keystone

Bellmawr, Nj, Us

Corporate Chef/ Sales

Bse Keystone

Westville, New Jersey

Pastry Chef

Victoria'S Bistro

Mount Laurel, New Jersey

Feb 2016 - Apr 2017

Pastry Chef

Classic Cake

Philadelphia, Pennsylvania

Mar 2014 - Aug 2014

Pastry Chef

Working directly with the Executive Pastry I managed a team of 25 staff members that make pastry for 18 different outlets. We make all different varieties of pastry for the hotel including breads, pastries, gelatos, specialty cakes, and showpieces. We have banquets and concert venues all year long and have done banquets of up to 3000 people. We do a lot of specialty events and other gourmet food shows.

Jun 2006 - Feb 2014

Pastry Cook

Rewarding, Demanding, Stressful, and sometimes down right exhausting but I love it. Its fulfilling to take simple ingredients and make people so happy. Food is our life and to do it as a living truly is special.

May 2003 - Jun 2006

Baker

Ambrosia Bakery

Charleston, South Carolina Area

We made specialty breads for 34 hotels and restaurants in the Charleston area. I mixed and work doughs. Worked in the oven room. Packaged and delivered products. Took phone orders and put away any ingredients that came into the bakery.

Sep 2000 - Nov 2002
2 education records

Brian Lore education

Associate Of Arts And Sciences (A.A.S.), Baking And Pastry Arts/Baker/Pastry Chef

Johnson & Wales University Charleston Sc

Trade School, Baking And Pastry Arts/Baker/Pastry Chef

Gloucester County Institute Of Techonlogy
FAQ

Frequently asked questions about Brian Lore

Quick answers generated from the profile data available on this page.

What company does Brian Lore work for?

Brian Lore works for BSE Keystone.

What is Brian Lore's role at BSE Keystone?

Brian Lore is listed as Corporate Chef and Sales at BSE Keystone.

Where is Brian Lore based?

Brian Lore is based in Bellmawr, New Jersey, United States while working with BSE Keystone.

What companies has Brian Lore worked for?

Brian Lore has worked for Bse Keystone, Victoria'S Bistro, Cescaphe Event Group, Classic Cake, and Borgata Hotel Casino & Spa.

How can I contact Brian Lore?

You can use AeroLeads to view verified contact signals for Brian Lore at BSE Keystone, including work email, phone, and LinkedIn data when available.

What schools did Brian Lore attend?

Brian Lore holds Associate Of Arts And Sciences (A.A.S.), Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University Charleston Sc.

What skills is Brian Lore known for?

Brian Lore is listed with skills including Event Management, Baking, Restaurants, Hotels, Takes Direction Well, Works Well Individually, Works Well In A Team, and Team Leadership.

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