Brian Mader Email & Phone Number

Sanford, Florida, United States

Orlando, Florida, United States

United States

United States

● Ordered all restaurant and bakery goods daily● Logged food waste daily● Wrote daily prep list according to business expectation levels● Set breaks for all staff scheduled● Monitored all food leaving the kitchen and ensured Universal's service standards were met or above● Adhered to strict HACCP policies and procedures ● Taught kitchen staff about proper nutrition, food allergies and dietary issues.● Served as lead cook, guiding and assisting training of less experienced cooks.

United States

Employee Dining Room Manager – Responsible for overseeing all staff and day to day operations to include food cost, scheduling and daily labor, ordering and product delivers daily, quality control of menu, monthly profit and loss statements, and employee reviews● Resolved problems or concerns to the satisfaction of involved parties.● Oversaw food preparation, production and presentation according to quality standards.● Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.● Supervisor Employee Dining Room – Menu planning, food cost, creating daily prep list, and all in-house and outside deliveries● Daily scheduling and assisting in adhering to strict food service sanitation● Assisted manager to control monthly budget and helped with the monthly profit and loss statement● Worked in close collaboration with team members to ensure customers received high-quality service.● Trained new employees to perform duties.● Line Cook One for Banquet Culinary Department – Saucier, prep for breakfast, lunch and dinner banquet functions, assisted in help in the cold kitchen when needed.● consistently maintained high levels of cleanliness, organization, storage and sanitation of food products to ensure quality.