I have worked in sustainable and organic agriculture since 1994. All of my professional work experience has connected to agriculture from driving farm equipment in high school to serving in the Peace Corps in West Africa. I spent almost 13 working for California Certified Organic Farmers and have worked for Driscoll's for since 2006.I am now broadening my experience at Driscoll's to include a wider range of regulatory compliance issues including food safety as well as business practices and ethics. I work for Driscoll's global services team and am connected to our business around the world.
Listed skills include Management, Strategic Planning, Food, Product Development, and 6 others.