Brian Millstein Email & Phone Number

Hospitality / Sales / Strategy for Wineries and Restaurants

US

Developed and built growth opportunities in line with the company's position as a producer of luxury wines. Achieved all DTC performance goals including hitting sales targets, planned and hosted winery tours, all special events and promotional programs. Helped provide direct support to National Sales including wholesale work directly with distributors.

St Helena, California, US

Responsible for all aspects of daily restaurant operations. Including but not limited to annual budgets and forecasts, analyzing variances, and corrective actions. Control of profit and loss, cash and control, repair and maintenance and labor management. Successfully increased sales YTD while maintaining standards in line with a 3 Michelin star restaurant.

Yountville, CA, US

Manage and develop direct reports towards individual growth and quality standards of excellence.Work in support of the CDC to ensure all food and products are consistently prepared and served according to the restaurants portioning, cooking and serving standards. Control of Cash and other receipts in accordance with the restaurants accounting policies and.

Yountville, CA, US

Provide efficient, responsive and friendly service indicative of a Michelin Three Star Restaurant.Maintain customer loyalty by elevating their experience in every interaction. Answer all questions related to the menu, specific food items, and wine list, and make necessary adjustments for dietary allergies and requirements. Work closely with management and.