Brian Mitchell, Shrm-Cp

Brian Mitchell, Shrm-Cp Email and Phone Number

Bartender @ Gordon Ramsay BurGR
Chicago, IL, US
Brian Mitchell, Shrm-Cp's Location
Chicago, Illinois, United States, United States
About Brian Mitchell, Shrm-Cp

I am Brian Mitchell, a seasoned professional with over 25 years of experience in project management, human capital management, and administrative management. I've built my career on a foundation of strong leadership, strategic planning, and exceptional customer service skills.Throughout my career journey, I've honed my expertise in several key areas:- Project & Program Management: Successfully managed multiple projects simultaneously while meeting strict deadlines.- Succession Planning: Developed effective strategies for identifying and preparing future company leaders.- Organizational Development: Implemented initiatives to improve efficiency and productivity across various departments.- Records & Document Management: Ensured the accuracy and security of all company records and documents.- Employee Relations: Fostered positive relationships with staff at all levels of the organization.- Office Administration: Oversaw daily operations to ensure smooth functioning of the office.In addition to these hard skills, I'm known for being dependable, adaptable, and a collaborative team leader. I believe in going beyond the scope of job function to deliver results that exceed expectations.As an SHRM-CP certified professional, I'm well-equipped to handle HR operations & management. My experience in developing human capital policies/procedures has been instrumental in driving strategic operations management within organizations.If you're looking for someone who can bring a wealth of experience and a commitment to excellence to your Human Resources Manager role, let's connect!

Brian Mitchell, Shrm-Cp's Current Company Details
Gordon Ramsay BurGR

Gordon Ramsay Burgr

View
Bartender
Chicago, IL, US
Employees:
21
Brian Mitchell, Shrm-Cp Work Experience Details
  • Gordon Ramsay Burgr
    Bartender
    Gordon Ramsay Burgr
    Chicago, Il, Us
  • Yardbird Group
    Bartender
    Yardbird Group Oct 2023 - Present
    Chicago, Illinois, United States
    ● Greet guests warmly and provide a welcoming and engaging bar environment.● Prepare and serve various alcoholic and non-alcoholic beverages, ensuring consistency, quality, and presentation. Kept bar restocked at all times. ● Provide recommendations and suggestions to guests based on their preferences and occasion.● Collaborate with other team members to provide seamless service and a memorable guest experience.● Assist in setting up and breaking down the bar area for unique events, as needed.● Maintain extensive knowledge of food and beverage menus, including cocktails, wines, beers, and spirits as well as current promotions.
  • Carlucci Hospitality Group
    General Manager
    Carlucci Hospitality Group Jun 2022 - Sep 2023
    Chicago, Illinois, United States
    ● Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.● Implemented operational strategies and effectively built customer and employee loyalty.● Observed each employee's strengths and initiated a mentoring program to improve areas of weakness.● Recruited, hired, and oversaw the training of new personnel, working to establish key internal functions and outline the scope of positions for the organization.
  • Alpana
    Hiring Manager
    Alpana Feb 2022 - May 2022
    Chicago
    ● Oriented newly hired employees by providing company information, facilitating onboarding processes, and establishing position-related requirements.● Determined required job seeker qualifications for potential interview by reviewing and evaluating resume and application information.● Fostered relationships with prospective employees to facilitate successful communication during the hiring procedure.● Partnered with owners to outline and define position requirements by company needs.
  • Ramen Takeya
    General Manager
    Ramen Takeya Jan 2021 - Jul 2021
    Chicago, Illinois, United States
    ● Led and coordinated staff training and onboarding activities to foster teamwork.● Ensured that the company remained following established organizational standards and local, state, and federal regulations.● Achieving control over labor hours and inventory expenses through initiative-taking management and manual changes.● Addressed and resolved customer service issues to establish trust and increase satisfaction.● Set and enforced performance and service standards to keep a consistent, high-quality environment devoted to customer satisfaction.
  • Anna Maria Pasteria
    Project Manager/General Manager
    Anna Maria Pasteria Sep 2017 - Jan 2021
    Chicago, Illinois, United States
    ● Planned, designed, and scheduled phases for a large relaunch to meet project goals and objectives.● Monitored project progress, identified risks, and took corrective action as needed.● Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.● Led and directed team members on effective methods, operations, and procedures.
  • Terra And Vine
    General Manager
    Terra And Vine Oct 2016 - Sep 2017
    Evanston, Illinois
    ● Maximized operational excellence by mentoring personnel on management principles, industry practices, and company procedures.● Interacted well with customers to build connections and nurture relationships.● Trained and guided team members to maintain high productivity and performance metrics.● Managed purchasing, sales, marketing, and customer account operations efficiently.● Created and prepared the paperwork for all new hires, tracked attendance, recorded personnel, and addressed repeat problems quickly to prevent long-term habits.
  • Darden
    General Manager
    Darden Mar 1995 - Jan 2005
    Lincolnwood, Illinois, United States
    ● Developed and implemented strategies to increase sales and profitability.● Managed budget implementations, employee reviews, training, schedules, and contract negotiations.● Monitored financial performance, set budgets, and controlled expenses to provide financial stability and long-term organizational growth.● Identified talent and aspirations of individual employees and provided coaching aimed at motivating them to undertake the necessary training required to advance their careers within the company.● Interacted well with customers to build connections and nurture relationships.● Mitigated business risks by working closely with staff members and assessing performance.● Maximized operational excellence by mentoring personnel on management principles, industry practices, and company procedures.

Brian Mitchell, Shrm-Cp Education Details

Frequently Asked Questions about Brian Mitchell, Shrm-Cp

What company does Brian Mitchell, Shrm-Cp work for?

Brian Mitchell, Shrm-Cp works for Gordon Ramsay Burgr

What is Brian Mitchell, Shrm-Cp's role at the current company?

Brian Mitchell, Shrm-Cp's current role is Bartender.

What schools did Brian Mitchell, Shrm-Cp attend?

Brian Mitchell, Shrm-Cp attended Lansing Community College, Microtrain, City Colleges Of Chicago-Harry S Truman College.

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