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Brian is a native of Chicago land area and is a graduate from Le Cordon Bleu, School of Culinary Arts. He possesses over 20 years of hospitality experience; whether it be in food & beverage, hotels, country clubs, marketing, social media management, or recruiting - Brian has experience working with various premium name brands (Marriott, Hilton, Starwood, Carlson, IHG). Skills: Hotel, Operations, Profit Maximization, Food & Beverage, Guest Service, Training & Development, Marketing, Social Media Management, Talent Acquisition, New Hotel Opening's, Hotel Acquisition Opening's.
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General ManagerCrowne Plaza Chicago West Loop Nov 2020 - PresentChicago, Illinois, UsOversee all aspects of Hospitality at Crowne Plaza West Loop including but not limited to Room Operations, Housekeeping, Engineering, Sales, Catering, Restaurant and Events. Banquet structure includes Corporate, Social, and Wedding catering. Training and mentoring management staff and sales team to supersede guest expectations and reach sales goals. Efficiently lead team to manage departmental expenses as well as exceed hotel budgeted profit. -
General Manager / Director Of SalesCrowne Plaza Glen Ellyn (Lombard-Downers Grove) Jan 2017 - Nov 2020Glen Ellyn, Illinois, UsOversee all aspects of Hospitality at Crowne Plaza Glen Ellyn including but not limited to Room Operations, Housekeeping, Engineering, Sales, Catering, Restaurant and Events. Banquet structure includes Corporate, Social, Wedding and Off-Premise Kosher catering. Training and mentoring management staff and sales team to supersede guest expectations and reach sales goals. Efficiently lead team to manage departmental expenses as well as exceed hotel budgeted profit. -
General ManagerWhite Lodging Services 2016 - 2017Merrillville, In, UsOversee all aspects of Hospitality at Radisson Hotel at Star Plaza including but not limited to Room Operations, Housekeeping, Engineering, Sales, Catering, Restaurant and Theatre Outlets. Banquet structure includes Corporate, Social, Wedding and Off-Premise Catering. Responsible for marketing of five Outlets, Banquets, Special Events and Off-Premise Catering. Training and mentoring management staff and sales team to supersede guest expectations and reach sales goals. Efficiently lead team to manage departmental expenses as well as exceed hotel budgeted profit. -
Assistant General ManagerWhite Lodging Services 2014 - 2016Merrillville, In, UsOversee all aspects of Hospitality at Radisson Hotel at Star Plaza including but not limited to Room Operations, Housekeeping, Engineering, Sales, Catering, Restaurant and Theatre Outlets. Banquet structure includes Corporate, Social, Wedding and Off-Premise Catering. Responsible for marketing of five Outlets, Banquets, Special Events and Off-Premise Catering. Training and mentoring management staff and sales team to supersede guest expectations and reach sales goals. Efficiently lead team to manage departmental expenses as well as exceed hotel budgeted profit.
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Director Of Food And BeverageWhite Lodging Services 2013 - 2014Merrillville, In, UsOversee all aspects of Hospitality in Star Events, Catering and Restaurant Outlets. Banquet structure includes Corporate, Social, Wedding and Off-Premise Catering responsible for annual budgeted sales of $4.6M ($7M combined Outlets/Banquets). Responsible for marketing of five Outlets, Banquets, Special Events and Off-Premise Catering. Training and mentoring management staff and sales team to help supersede guest expectations and reach sales goals. Efficiently manage labor and controllable costs as well as exceed budgeted food & beverage profit.
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Executive ChefWhite Lodging Services 2011 - 2013Merrillville, In, UsOversee all aspects of Culinary Arts in Star Events, Catering and Restaurant Outlets. Banquet structure includes Corporate, Social, Wedding and Off-Premise Catering responsible for annual budgeted sales of $4.6M ($7M combined Outlets/Banquets). New menu design and food service presentations, while maintaining and exceeding budgeted food cost. Training and mentoring management staff and sales team to help supersede guest expectations and reach sales goals. Efficiently manage labor and controllable costs as well as exceed budgeted food & beverage profit.
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New Opening ChefWhite Lodging Services 2008 - 2011Merrillville, In, UsResponsible for overseeing all aspects of food and beverage operations for new builds and hotel acquisitions. Implemented new menu design and food service presentations, while maintaining and exceeding budgeted food cost. Created new processes to maintain and lower budgeted labor and operating costs, as well as, exceed budgeted food & beverage profit.
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Executive Chef, Marriott Chicago MidwayWhite Lodging Services 2004 - 2008Merrillville, In, UsHired to restructure and enhance entire foodservice program, which includes Corporate, Social and Wedding Catering to all seven hotels on site as well as Dempsey’s Restaurant. Implemented new operating and food purchasing procedures, instituted presentation standards that received immediate owner/guest approval. Responsible for annual food sales of $2M, that is supported by a culinary and stewarding staff of 20. Revamped entire Corporate, Social, Wedding, Restaurant, and Pub Menus for all meal periods to effectively serve up to 200 quality a la carte covers and plated, buffet events up to 450 guests.
Brian Narug Skills
Brian Narug Education Details
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Le Cordon Bleu, C.H.I.C. Chicago, Il.Hospitality
Frequently Asked Questions about Brian Narug
What company does Brian Narug work for?
Brian Narug works for Crowne Plaza Chicago West Loop
What is Brian Narug's role at the current company?
Brian Narug's current role is General Manager.
What is Brian Narug's email address?
Brian Narug's email address is bn****@****lyn.com
What is Brian Narug's direct phone number?
Brian Narug's direct phone number is (219) 472*****
What schools did Brian Narug attend?
Brian Narug attended Le Cordon Bleu, C.h.i.c. Chicago, Il..
What are some of Brian Narug's interests?
Brian Narug has interest in Football, Craft Beers, Craft Cocktails, Molecular Gastronomy, Hospitality, Culinary Arts, Baseball, Pork, Wine, American Culinary Federation.
What skills is Brian Narug known for?
Brian Narug has skills like Banquets, Catering, Culinary Skills, Menu Development, Cuisine, Food And Beverage, Fine Dining, Restaurants, Hospitality Management, Hospitality Industry, Restaurant Management, Hotels.
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