In the past few years, I have built a craft brewery & supporting restaurant; Hoosier Brewing Co., Hoosier Brewhouse LLC. Our product has reached every county in the state of Indiana, with over 175 bars & restaurants who have poured our drafts, and over 200+ grocery stores and liquor outlets who have carried our canned beer.Prior to taking the leap of entrepreneurship, I spent over ten years as a fundraiser/regional director for two different non-profit wildlife organizations. During this time I learned the valuable skill of working with volunteers, managing budgets and goals within a specified territory, and the overall importance of wildlife conservation in our society. To say I am a mission oriented employee and individual is an understatement. I apply the principles I have learned early in my career within my current business ownership, and believe that I can make an impact on both people and the industry I am involved with.