Brian Oliver Email & Phone Number

314 Main Street Grand Junction, Co.

401 Main Street Grand Junction Colorado

Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.

Grand Junction, Colorado Area

Servicing new and existing accounts, obtains orders, and establishes new accounts by planning and organizing daily work schedule to call on existing or potential sales outlets and other trade factors.

Grand Junction, Colorado Area

Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.

Ale House - Grand Junction, Colorado

Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.

Grand Junction, Colorado Area

To develop, maintain and grow account volume and revenue for a new Alcoholic Beverage. Accountable for meeting/exceeding sales volume, distribution gains, merchandising, and promotion / program execution.

Grand Junction, Colorado Area

Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.

Fresno, California Area

Responsible for all flight and ground operations, such as aircraft handling, passenger services, and air cargo operations. Ensures safety and security procedures are according to the Simplicity Ground Services Health & Safety regulations, and according to international aviation standards. Manage ground operations station budgets, including for labor, supplies and all other expenses.