As an accomplished food safety and quality expert with more than 20 years of experience, I have a strong history of establishing vital safety and quality practices and conditions as an inherent part of an organizations core values and culture. I implement a unique combination of specialized knowledge of HACCP and other food safety guidelines as well as expertise in a range of key food technologies and food types to direct and refine safety and quality, drive innovative R&D processes, prevent risk, and refine operational standards across multiple business units and facilities. Throughout my career, I have• set vision and executed plans that boost revenue, expand product offerings, grow market share, reduce risk, and increase efficiency for Fortune 500 companies. • collaborated with and led R&D groups to accelerate product improvements for competitive edge.• researched and integrated innovative technologies to ensure cutting-edge processes and systems for food safety, sanitary design, and product quality. • managed seven key acquisitions with TreeHouse Foods and led strategy and execution for multiple valuable divestitures. • ensured up-to-date regulatory requirements and meticulous standards aligned with all major governing institutes. • been instrumental to industry-wide shifts in food safety and quality. • increased customer satisfaction across food quality and palatability measures. Personal Style/Characteristics• I have a servant leadership style with focus on removing roadblocks and providing resources that foster productivity and success across teams. • I am a relatable manage who sets clear expectations while building a collaborative, empowering working culture. • I believe in creating continuous learning opportunities for ongoing progress. • I tailor message delivery to comprehensively communicate technically complex information for diverse audiences.