Brian Runge
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Brian Runge Email & Phone Number

push boundaries and break molds at graham elliot
Location: Greater Chicago Area, United States 4 work roles 1 school
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Current company
Role
push boundaries and break molds
Location
Greater Chicago Area, United States
Company size

Who is Brian Runge? Overview

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Quick answer

Brian Runge is listed as push boundaries and break molds at graham elliot, a with 2 employees, based in Greater Chicago Area, United States. AeroLeads shows a matched LinkedIn profile for Brian Runge.

Brian Runge previously worked as Chef de Cuisine at Graham Elliot and Sous-Chef at Brasserie Rhulman. Brian Runge studied at Athens Technical College.

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graham elliot

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Profile bio

About Brian Runge

Brian Runge is a push boundaries and break molds at graham elliot. He possess expertise in classic, modernist, cuisine.

Listed skills include Classic, Modernist, and Cuisine.

Current workplace

Brian Runge's current company

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graham elliot
Graham Elliot
push boundaries and break molds
Silver Spring, Maryland
Employees
2
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4 roles

Brian Runge work experience

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Chef De Cuisine

Current

Graham Elliot

Earned a Michelin star for years in Chicago as both Sous-chef and Chef de Cuisine Garnered a four-star Forbes Guide rating as Chef de Cuisine Worked with a small kitchen staff to constantly push their technique and strive for two Michelin stars t Responsible for writing and creating new menus seasonally, incorporating all items into a la carte and tasting menu format

Oct 2008 - Present

Sous-Chef

Brasserie Rhulman

Served as opening sous-chef in a 300 + seat restaurant under Chef Christian Delouvrier Was charged with scheduling and training on all stations in a classic brigade system for thirty cooks Oversaw both lunch and dinner services on a daily basis Took care of the daily inventory and ordering of product.

Oct 2007 - Oct 2008

Executive Chef, Partner

Mia Madonna

Earned partnership through sweat equity Took over and re-concepted a failing Italian restaurant. Created a brand new dining room menu Developed and ran the beverage program Oversaw all staffing , scheduling, P&L

Jul 2004 - Jul 2006

Sous-Chef

Five And Ten

Was a member of the opening team at Chef Hugh Achesons acclaimed restaurant Five and Ten. Became sous-chef within 6 months of the restaurants opening, maitainig the title for the remainder of my tenure, including when Chef Acheson was named one of Food and Wines Best New Chefs in 2002Expedited and ran the pass during service.

Mar 2000 - Jul 2004
1 education record

Brian Runge education

FAQ

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What company does Brian Runge work for?

Brian Runge works for graham elliot.

What is Brian Runge's role at graham elliot?

Brian Runge is listed as push boundaries and break molds at graham elliot.

Where is Brian Runge based?

Brian Runge is based in Greater Chicago Area, United States while working with graham elliot.

What companies has Brian Runge worked for?

Brian Runge has worked for Graham Elliot, Brasserie Rhulman, Mia Madonna, and Five And Ten.

How can I contact Brian Runge?

You can use AeroLeads to view verified contact signals for Brian Runge at graham elliot, including work email, phone, and LinkedIn data when available.

What schools did Brian Runge attend?

Brian Runge studied at Athens Technical College.

What skills is Brian Runge known for?

Brian Runge is listed with skills including Classic, Modernist, and Cuisine.

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