Brian Sicetsha Email & Phone Number

Johannesburg Area, South Africa

Implement and manage Quality & Food Safety System.Review all system policies, procedures & PRP’s annually.Set up and manage food safety meetings as FST Leader.Conduct annual Q&FS Management review.Lead internal & external audits e.g. FSSC 22000, ZA auditInvestigate and closing of customer complaints.Update changes in the food safety management system.Conduct hazard analysis and update the HACCP plan.Implement and maintain FSSC 22000 & iComply.Conduct NPD trials & create product specs.Manage outsourced activities e.g. Pest control, CleanersConduct food safety related training e.g. allergenManagement of budgets e.g. quality costs, staff costs

Boksburg, South Africa

Basically I'm a food safety auditor who conducts second party audits using R962 of the FCD Act as criteria, I normally audit retailers like SPAR, Shoprite/Checkers and restaurants e.g. Mikes Kitchen, Nandos. I also conduct safety audits as per the OHS Act. I always look for a challenge in everything I do and perform each function to the best of my ability. But I have great experience in the implementation, maintenance and auditing of Quality and Food Safety standards e.g. ISO 22000, HACCP, BRC and ISO 9001.

Randburg, South Africa

: Conduct internal audits & GMP audits.: Arrange and lead daily product review meetings.: Conduct Bi-monthly PRP verification.: Conduct food safety training for staff, visitors & contractors: Investigate customer complaints. : Management of Non Conformances. : Review corrective actions and PDCA’s. : Management of food safety meetings.: Conduct risk assessments and update HACCP study.: Verification of Quality & Food Safety activities.: Review and update food safety policies & procedures.: Management of PRP’s, OPRP’s & CCP’s.: Conduct Management Reviews & HACCP reviews.

Killarney Gardens, Cape Town

: Management of Prerequisite programmes.: Conduct internal audits & 5S/GMP audits.: Monitor staff medical assessment process liaise with OHP.: Monitor visitors and daily personal hygiene checks.: Lead and manage the food safety committee.: Conduct quarterly management reviews.: Assist QA Manager with recalls and mock recalls.: Arrange and document all CCP validations as per Policy.: Conduct food safety training for new staff and refresher.: Review and update all food safety policies and procedures.: Lead 2nd and 3rd party external audits (e.g. SABS).: Conduct supplier quality audits (SQA).: Conduct risk assessments and update HACCP study.: Coach MDWT Level 1 teams on QA Module.: Conduct QA Module coaching reviews.: Ensure that Allergen Management is adhered to.: Update FSMS with latest regulations and legislations.

Lansdowne, Cape Town

: Verify microbiological counts & test results e.g. Sudan Red : Conduct internal & external audits.: Resolve Non-Conformances & customer complaints.: Ensure GMP’s are practiced at all times.: Train staff about Personal Hygiene, Food Safety etc… : Check incoming raw materials & final products.: Implement corrective action. : Create Product Specifications, SOP’s & COA’s.: Ensure products are within South African Legislation: Continually improve QA/QC programme in the company.: Develop new products & review existing formulations.

Woodstock, Cape Town

Check whether product comply with FCD Act 1972. Conduct external audits with suppliers.Compile Supplier approval questionnaires.Perform quality tests checking for product consistency.Research on latest trends & innovation in food industryCheck whether cosmetic products comply with CTFA.Research & develop products by benchmarking. Ensure that products comply with the CPA.Testing of packaging & assist in product development.

Bachelor Of Technology (Btech), Quality

Activities and Societies: I play soccer in my spare time and go to gym every day.

National Diploma Food Technology, Food Technology And Processing