Brian Sousa Email & Phone Number

Kitchener, On, Ca

Cambridge, Ontario

Cambridge, Ontario

Responsible for ordering, inventory, quality controlResponsible for kitchen staff and overall kitchen operations Menu Development and CostingWork closely with Food and Beverage Manager and Executive Chef to design menus to compliment corporate functions, events and weddings

Waterloo, Ontario

Prepared and cooked foods of all types, either on a regular basis or for special guests or functions.Estimate amounts and costs of required supplies, such as food and ingredients.Analyzed recipes to assign prices to menu items, based on food, labour, and overhead costs.Collaborated with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

Kitchener, Ontario Loc #1187

Determine production schedules and staff requirements necessary to ensure timely delivery of services.Inspect supplies, equipment, and work areas to ensure conformance to established standards.Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.Monitor sanitation practices to ensure that employees follow standards and regulations.Supervise and coordinate activities of cooks and workers engaged in food preparation.Check the quantity and quality of received products.Record production and operational data on specified forms

Chef Program

Food And Beverage Management