Brian Still Email & Phone Number

Olympia, Washington

Salish Lodge

Responsible for revenues exceeding $6 million annually, with over 100 team members including 6 salaried Managers. Oversight of the culinary team as well as leadership of two full service restaurants, room service and 5000 square feet of event space.Upheld service standards with continuous training as well as consistency in food preparation while exceeding guest satisfaction scores.Involved in budgeting and creating a marketing plan on an annual basis. Monthly re-forecasting was ongoing. Maintained cost controls including food cost, beverage cost as well as labor cost resulting in food and beverage profits exceeding budgets and setting record profit percentages.

Woodinville, Wa

Responsible for revenues exceeding $3 million annually, with over 40 team members including 4 salaried Managers. Oversight of the culinary team as well as leadership of two full service restaurants and room service.Upheld service standards with continuous training as well as consistency in food preparation while exceeding guest satisfaction.Involved in budgeting and creating a marketing plan on an annual basis. Monthly re-forecasting was ongoing. Maintained cost controls including food cost, beverage cost as well as labor cost resulting in food and beverage profits exceeding budgets.

Daniel'S Broiler Lake Union

Was tasked to run Daniel's Broiler on Lake Union which did an estimated $7 million dollars in revenue annually. Budgeting, forecasting, cost controls, quality of food and beverage and staff training was the major focus.

Greater Seattle Area

As a floor manager was tasked to work at three different locations helping to create and uphold service and food standards. Financial responsibility and the guest experience was always the focus.