Director Of Operations
Current-Oversee all restaurant valet operations and build relationships with restaurant managers-Strategize annual and seasonal business plan alongside CEO/owner-Integral to growing and maintaining a small business during the pandemic-Help develop and implement Covid19 protocols -Create and oversee weekly schedule of all employees for restaurants and events -Recruited valet staff and retained employees both seasonal and full time-Train new hires in procedures and valet protocols-Fill out disciplinary and accident reports when necessary-Find solutions when on-shift questions and emergencies arise -Conduct parking and valet procedures for special events