A talented and experienced Head Chef trained and studied in preparing and supervising the preparation of foods of all types. I am a highly resourceful, flexible and motivated with an enduring passion for cooking. I understand that a successful business is the one that is efficient in using its resources to make a profit. As a Head Chef, I successfully run my kitchen to a strict budget ensuring that everyone involved is kept to the guidelines around portion control and use stock effectively. I also firmly believe that customer satisfaction is the most important aspect of running a successful restaurant; hence, I like to ensure that the food that comes out of my kitchen is prepared and presented to the highest standard. I have a wealth of experience across a diverse selection of the hospitality industry