A bit on PPI and what we do... First and foremost, we are experienced at successfully operating pharmaceutical events. We understand what it takes to bring attendees together efficiently and effectively. Our strategy is simple: We will provide you with an experienced pre-planning staff that will oversee your event throughout the entire process. The team you work with from day one will be there with you on-site to ensure that no detail is missed. We further hope to convey to you the type of company culture we have worked so hard to build - which our references support. At the heart of PPI is an energetic, vibrant collage of employees dedicated to the idea of developing partnerships. We continually strive to understand and champion each of our client’s unique requirements so we can deliver a quality experience that keeps them coming back. We further want to emphasize that we are different from our direct competitors. Customizing our services with creative solutions is a specialty we have been perfecting. While we take great pride in our creativity, we will also stay focused on your bottom line. Our staff understands that we are responsible for much more than simply overseeing and organizing group logistics. We will be entrusted to manage your money – responsibly, efficiently and effectively.As has been our policy since we opened our doors, we provide a simple and fully disclosed pricing model. We provide a detailed line item budget which outlines every cost, rebate and management fee. Our clients are welcome to review and audit any contract or agreement we engage in on your behalf. Put simply, there are absolutely no hidden or undisclosed costs or fees.

• Corporate event planning and operation management for the Front Range of Colorado.• Created all proposals and contracts for potential clients. • Negotiated all contracts with vendors for event services.• Responsible for all transportation, activities, floral designs, props, decor, linen, meeting sets, audio visual, rental items, entertainment and all off site venues and catering.• Developed new business and manage existing client relationships.• Maintained a 35% or more profit margin on all new business.

• Successfully planned and executed over 150 events in 2011.• Independently managed and operated approximately 175,000 square feet of event space.• Maintained all cost/ quality control systems in the special event realm and building operations.• Planned and executed special events for groups ranging in size from 10 to 10,000.• Reduced spending through vendor partnerships, creative research and strict negotiations.• Initiated all communication material with regard to events: web- based, print, and signage.• Assisted with laying the groundwork for social media, web design, and collateral for the event venue and the daily tour side of the business.

• Maintained all cost/ quality control systems in the special event realm and continually stayed 20% below set budgets.• Planned and executed special events for groups up to 5,000.• Integrated community involvement to planning and execution of special events.• Exercised volunteerism and philanthropic means to support the strategy and philosophies of community life into events.

• Created a welcoming atmosphere for guests and staff• Assisted with the planning, setup, and execution of golf tournaments• Planned and implemented training for new employees

• Organized and executed events and banquets within and outside the resort.• Prepared menus, décor, and entertainment planning for all functions.• Designed displays throughout the banquet rooms to increase sales.• Maintained all cost/quality control systems with department and stayed within set budgets.• Continually exceeded weekly sales call goals.• Boosted Wedding cliental by 20% in 2005.• Maintained 30%+ income margin for every DMC event.• Coordinated transportation for arrival, departure, and off- site travels.

• Prepared banquet schedules and staff schedules• Assisted General Manager with guest relations and restaurant operations• Created fun and exciting special events and environment for the guests and staff.