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Brian Martin Email & Phone Number
Server and Group Attendant and Cook
at
Stage Neck Inn
3 phones found
area 207
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Server and Group Attendant and Cook
Location
South Berwick, Maine, United States
Company size
Who is Brian Martin? Overview
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Quick answer
Brian Martin is listed as Server and Group Attendant and Cook at Stage Neck Inn, a with 37 employees, based in South Berwick, Maine, United States. AeroLeads shows phone signal with area code 207 and a matched LinkedIn profile for Brian Martin.
Brian Martin previously worked as Server / Group Attendant/ Cook at Stage Neck Inn and Innkeeper at The Inn At Diamond Cove. Brian Martin holds Aos, Culinary Arts/Chef Training from The Culinary Institute Of America.
Company email context
Email format at Stage Neck Inn
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Stage Neck Inn
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Profile bio
About Brian Martin
General Manager – Food & Beverage Manager – Executive ChefHospitality professional featuring over a quarter century of experience in a broad range of market sectors and positions consistently focused on high quality, guest satisfaction and excellent value. Known for defining and improving areas of opportunity, building client relationships, staff retention, creative cuisine, problem solving, product knowledge, education and communication. Current culinary trends, classical training, leadership and sound management produce results.• Assessing and negotiating procurement of products and services • Supervision and development of management team• Sales, planning and execution of functions & events• Development of menus including; costing, implementation, control & analysis• Hiring, discharge, training, development & management of staff members• Culinary production including presentation, quality control, safety and sanitationSpecialties: • Guest Communications / Corrective Actions • HACCP Food Safety Planning and Execution • P & L Statement Analysis, Budget Planning • Equipment Needs Analysis, Use & Care • Production – Broad Quantity Range, Great Variety of Styles • Inventory Value Based Menu Costing, Live Update • Staff Training• Training Systems• Asset Management• Product Development• Menu Concept Development• Computer Savvy; Excel, Word, PowerPoint, PDF, Web design, Photoshop, Illustrator, InDesign, Mac/PC
Listed skills include Culinary Skills, Menu Development, Restaurants, Hospitality, and 14 others.
Current workplace
Brian Martin's current company
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Stage Neck Inn
15 roles · 40 years
Brian Martin work experience
A career timeline built from the work history available for this profile.
Role listed
Server / Group Attendant/ Cook
Innkeeper
The Inn At Diamond Cove
Innkeeper at a 44 room intimate island destination in the heart of Casco Bay!Responsible for supervising Rooms, Housekeeping, Maintenance and Food & Beverage.This iconic property opened in 2015 and is part of the Hart Hotels portfolio.
Manager On Duty, Stage Neck Inn
May 2018 - Sep 2018
Independent Consultant
Self-Employed
Jun 2017 - Sep 2018
Director Of Food & Beverage At The Cliff House Resort & Spa
Mar 2008 - Jun 2015
Relief Chef
Anneke Jans
Jun 2007 - 2011
Executive Chef / Owner
Food & Co.
Gourmet food store and cafe with catering and online sales.• Menu: European menu for a gourmet market / café concept strongly based on Italian & French products. Outlet focus points include breakfast, lunch, dinner and coffee bar pastries.• Kitchen: Responsible for kitchen operations including purchasing, receiving, staffing, production, sanitation and maintenance.• Catering: Developed catering business through service and product offerings focused on guest experience, range of service from casual pick up to full service.• Online Sales: Created shopfoodnco.com as an expansion of the gourmet market.• Website: Foodnco.com built in-house using state of the art web design software, it serves both informational purposes and is the starting point of catering sales. • Office: Bookkeeping functions including; bank reconciliations, profit & loss statements, sales analysis, expense analysis, POS maintenance
Nov 2003 - Dec 2007
Adjunct Instructor
ADJUNCT FACULTY INSTRUCTOR - Culinary Department - YCTC, Wells MEDuring the fall semester of ’01 I joined the YCTC staff as an adjunct teaching CUL 104 Food Service Sanitation (3 credits) utilizing the ServSafe Food Safety course (National Sanitation Certificate Testing), YCTC is now accredited as a community college and known as YCCC.
Sep 2001 - May 2004
Executive Chef
Litchfield'S Steak 'N Shore
EXECUTIVE CHEF - LITCHFIELD’S STEAK ‘N SHORE, Wells, MELitchfield’s is a white tablecloth 140 seat restaurant featuring Black Angus prime rib, house aged sirloin steaks, live hard-shell lobsters, fried seafood, specialty pastas & fresh seafood. Litchfield’s serves lunch & dinner, is open 364 days per year and is seasonally affected with total sales of 1.6M and operates in peak season at a volume of 50K per week.
May 2001 - Nov 2003
Assistant Innkeper
Eagles Mere Inn
May 1997 - May 1999
General Manager / Executive Chef
The Black Goose Grille
Nov 1989 - May 1997
Executive Sous Chef
The Beekman Arms Inn
1987 - 1989
~2 yrs
Culinary Internship / Roundsman
Buena Vista Palace
Culinary Intern training in roundsman style in multiple outlets.
Nov 1986 - Apr 1987
1 education record
Brian Martin education
-
The Culinary Institute Of America
FAQ
Frequently asked questions about Brian Martin
Quick answers generated from the profile data available on this page.
What company does Brian Martin work for?
Brian Martin works for Stage Neck Inn.
What is Brian Martin's role at Stage Neck Inn?
Brian Martin is listed as Server and Group Attendant and Cook at Stage Neck Inn.
What is Brian Martin's phone number?
AeroLeads has found 3 phone signal(s) with area code 207 for Brian Martin at Stage Neck Inn.
Where is Brian Martin based?
Brian Martin is based in South Berwick, Maine, United States while working with Stage Neck Inn.
What companies has Brian Martin worked for?
Brian Martin has worked for Stage Neck Inn, The Inn At Diamond Cove, Shearwater At Stage Neck Inn, Self-Employed, and The Cliff House Resort And Spa.
How can I contact Brian Martin?
You can use AeroLeads to view verified contact signals for Brian Martin at Stage Neck Inn, including work email, phone, and LinkedIn data when available.
What schools did Brian Martin attend?
Brian Martin holds Aos, Culinary Arts/Chef Training from The Culinary Institute Of America.
What skills is Brian Martin known for?
Brian Martin is listed with skills including Culinary Skills, Menu Development, Restaurants, Hospitality, Cuisine, Gourmet, Catering, and Food And Beverage.
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