Brian Lee Email & Phone Number

Colorado Springs, Colorado, United States

Hilton Head Island, South Carolina Area

United States

Hilton Head Island, South Carolina Area

Guest Experience Manager of Housekeeping

Hilton Head Island, South Carolina Area

o Create and maintain a culture of inclusion, respect, and high energyo Develop financial practices to reach spending and labor cost goalso Design different guest experiences through the housekeeping and custodial teamso Train and develop new leaders to help cultivate a positive culture and reach our financial goalso Hold leaders accountable for performance, guest, and financial responsibilities

Charleston, South Carolina Area

Orlando, Florida Area

Worked with fellow cast members and in self-regulated situations to preform high quality service and create memorable vacations for guests of The Magic Kingdom through Pinocchio's Village Haus restaurant. - Upheld high quality and safety standards when preparing and serving food to guests - Greeted guests and provided directions and answered questions about the Walt Disney World Resort - Stocked, cleaned, and maintained quality standards of back-of-the-house operations - Interacted with guests while preforming daily tasks including, taking pictures, creating "magical moments," drawing, and staying in the theme of Fantasyland

Orlando, Florida Area

Provided food and beverage services to guests at Disney's Animal Kingdom though various food locations located in Pandora - The World of Avatar and Africa themed lands.- Maintain high customer service standards- Ensure an energetic and timely service for guests- Engage in a high level of teamwork for problem solving- Participate in helpful and resourceful interactions with guests

Charleston, South Carolina

Hosted weekly internet-radio broadcasts, trained aspiring radio DJs, as well as planned concerns and events for students at The College of Charleston.- Maintain punctuality and organization for a weekly radio program- Advise new hires on the technology and procedures- Interview artists and review performances- Employ creativity and flexibility in designing concerts

Lexington, South Carolina

Began as a prep cook, responsible for all daily prep work, then was promoted to line cook to help prepare various meals, then promoted again to Garde Manager to prepare all salads and cold items, and then lastly became a head shift cook, responsible for the expediting of all dishes.Head Shift Cook (December 2015 – May 2016)- Through teamwork, creativity, and problem solving, prepare all main dishes- Efficiently plate and analyze plates before exiting the kitchen - Show flexibility through performing various job around the restaurant and barPrep Cook/Garde Manager (May – December 2015)- Coordinate kitchen and bar openings with precision and trustworthiness - Confidently preform all prep work for the day through strong multitasking- Efficiently communicate with kitchen staff to prepare salads and side dishes

Lexington, South Carolina

Prepared a variety of breakfast foods in order to serve them to staff members of the school. This was a voluntary position as apart of Lexington Technology Center's Culinary Arts Program.- Cook and serve breakfast for Lexington Technology Center staff members- Demonstrate cooking abilities taught by Lexington Technology Center