As a Maintenance Manager, I ensured seamless workflow by overseeing the maintenance of the facility, as well as manufacturing, rolling stock, heavy machinery, and farming equipment. I assured compliance with the company’s safety standards as well as all federal and state regulations aimed at mitigating workplace safety issues. I contributed to increasing productivity by determining performance gaps and supporting corrective action plans. I ensured the on-time availability of required material by assigning projects to staff and processing purchase orders through Managers Plus. I was mainly involved in managing the repair of part of the e-log (Keep Truckin software), while coordinating staff and repairs for the trucking division. Ensure proper permitting and licensing by working with Sacramento County Ag Commission on annual basis.My key accomplishments in this role are:Employed professional expertise to steer ~2K acres of seasonal dry farming and equipment.Enhanced personal capabilities by attending training sessions on forklifts, manlifts, and hay squeezes, while receiving “Train the Trainer” training.Drove on-time completion of designated projects by working collaboratively with subcontractors and ordering supplies/materials (as per requirement).Avoided costly/unplanned repairs by performing preventive maintenance inspections of major equipment/components, such as tractors, heavy-duty diesel trucks, forklifts, compressors, and pellet mills.Showcased extraordinary leadership skills to supervise a team of technicians, while coordinating monthly safety meetings, fleet inspections, coaching/counseling sessions of technicians, and performance reviews.

During this time, I ensured proper maintenance and cleaning after every event by maintaining the mobile kitchen. I maintained proper permits/licenses with an emphasis on avoiding legal issues. I influenced the overall decision-making process by acting as a member of the committee within the Lodi Chamber of Commerce. I gained in-depth industry experience by successfully leading the catering business for ten years.My notable contributions to this role are:Strengthened organizational workforce by hiring and managing staff during events.Maximized client satisfaction through the delivery of excellent customer service and quality of products.Eliminated communication gaps and achieved desired results by overseeing the preparation of food as well as developing effective communication with vendors, venues, and customers.Increased operational efficiency by overseeing all aspects of operations, including meeting with potential clients, quoting/billing events, ordering supplies/food, and maintaining optimal inventory levels.

In this role, I maintained up-to-date knowledge of all equipment of the company manufactured to work with customers on technical electrical hydraulic, and mechanical issues. I was mainly involved in cultivating public relations directly with clients and with prospective clients at concrete shows aimed at driving business growth.My major accomplishments in this role are:Maximized client satisfaction by 100% through the delivery of best-in-class customer services regarding equipment maintenance and service.Provided excellent customer service by troubleshooting issues over the phone as well as coordinating field repairs with new equipment and start-ups.