I am currently pursuing a Master’s Degree in Sport and Hospitality Business Analytics at the University of Delaware, with plans to graduate in Summer 2025. I have built a solid foundation in hospitality management through roles such as Catering Supervisor with Levy Restaurants at Barclays Center, where I helped organize food and beverage operations for major events like the NBA Draft and New York Liberty team meals. While completing my undergraduate degree at High Point University, I worked with Aramark in dining services, managing food stations and arena concessions, and created an internship focused on budgeting, marketing, and event operations to gain broader business insight. As a Sport Marketing Intern at UD, I assist in executing sponsorship partnerships and fan engagement strategies for Blue Hens sporting events, helping to enhance the overall game-day experience. I thrive in fast-paced environments and am passionate about using my skills in event management and strategic planning to deliver exceptional experiences for both clients and fans.