Working in the food and beverage industry the past 18 years has allowed me to see how business and the economy can fluctuate. I have learned to grow and adapt in fast paced environments while maintaining life long contacts and friendships with clients.Keeping abreast with current trends in the industry has always been a priority behind the bar. Creating lasting relationships with guests and building regular clientele is extremely important to me while building a business and moving forward within this industry.. I have worked almost every position there is in the restaurant industry and have settled where I am most happy, behind the bar. I have ran programs, created bar designs and menus as well as ran up to 32 bar programs as a Corporate Mixologist. I enjoy helping other like minded bartenders pursue their careers and help guide them on their way to whatever path they choose within our industry. I am extremely passionate about helping others and business owners.Specialties: Creating bar programs and menus, bar design and layout, staff training in regards to hospitality, cocktail creation and steps of service, cocktail costing and financials.Visual Marketing through vibrant tasting cocktails and my upbeat personality.