Brianna Falconer

Brianna Falconer Email and Phone Number

Pastry Chef & Artisan Bread Baker
Brianna Falconer's Location
Centerville, Massachusetts, United States, United States
Brianna Falconer's Contact Details

Brianna Falconer work email

Brianna Falconer personal email

n/a
About Brianna Falconer

I am an ambitious chef looking to make a name for myself in the culinary industry, and to make sure that my work reflects what I believe is truly good food. My current goal is to work as a line cook at a Michelin star restaurant while preparing new and unique dishes to prepare for any event. My goal is to eventually get certified under a Sous Chef. In the meantime, I'm working to build a small business within the catering community to provide excellent cuisine for people. It is by this end that I hope to open up my own private bakery one day

Brianna Falconer's Current Company Details

Pastry Chef & Artisan Bread Baker
Brianna Falconer Work Experience Details
  • Thomas Cuisine
    Line Cook And Pastry Chef
    Thomas Cuisine May 2022 - May 2023
    Southlake, Texas, United States
    Prep all the food for the service.Come up with desserts for the seasonal/ weekly menu. Create desserts for the seasonal/ weekly menuMaintaining the highest quality and appearance of all food sent from the kitchenAdhering to and establishing control procedures for quality standard sanitation schedule
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  • Johnson & Wales University
    Operations Assistant
    Johnson & Wales University Jul 2020 - Feb 2022
    Providence, Rhode Island, United States
    *Organizing, filing, and delivering requisitions for Chef's daily orders Contacting, ordering* Receiving products from purveyors on a weekly basis* Maintaining the highest quality and appearance of all food sent from the kitchen*Adhering and establishing control procedures for food cost, quality, and sanitation schedule
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  • Born & Bread: Mercantile And Bakery
    Pastry Chef And Artisan Bread Baker Intern
    Born & Bread: Mercantile And Bakery May 2021 - Dec 2021
    *Developed and implemented bread production formulas and food utilization techniques.*Used correct ingredients and produced high-quality artisan bread.*Prepared and baked a variety of artisan bread, using different flours.*Created and followed highly effective cleanliness and hygiene procedures.*Ordered, procured, and maintained the inventory level of all needed supplies.
  • Turning Stone Resort Casino
    Baking Intern
    Turning Stone Resort Casino Dec 2019 - Feb 2020
    Oneida, New York, United States
    *Building teamwork skills and strong communication skills*Assisted in baking & arranging the assorted pastries for the showcase, as well as frosting & decorating cupcakes & cakes * Maintaining the highest quality and appearance of all food sent from the kitchen
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  • Something Natural
    Baker
    Something Natural May 2018 - Sep 2019
    Nantucket, Massachusetts, United States
    *Mixed all ingredients and baked bread dough in the oven, as per recipes.*Shaped, decorated, and packaged all loaves of freshly prepared bread.*Baked and delivered a variety of bread for all types of occasions.*Operated and cleaned all cutting tools and kitchen appliances, properly.*Cleaned and sanitized food preparation counters and storage areas.*Interpreted and maintained established food quality standards, as applicable.
  • Town Of Nantucket Culture & Tourism
    Desk Assistant & Children Activity Coordinator
    Town Of Nantucket Culture & Tourism Jun 2016 - Aug 2018
    Nantucket, Massachusetts, United States
    * Develop daily activities for children and monitor those activities for maximum safety.*Greeted and assisted customers with booking reservations and answering any additionalquestions both in person and over the phone
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  • Nantucket Bake Shop
    Cashier/Baking Assistant
    Nantucket Bake Shop Jun 2014 - Jun 2016
    Nantucket ,Ma
    *Remarkable experience in maintaining a high quality of food and service*Proficient at working with baking equipment.*Proven ability to maintain cooking standards*Ability to follow instructions, recipes, and cleaning guidelines as assigned*Adhered to all baking schedules and methods.
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Brianna Falconer Education Details

Frequently Asked Questions about Brianna Falconer

What is Brianna Falconer's role at the current company?

Brianna Falconer's current role is Pastry Chef & Artisan Bread Baker.

What is Brianna Falconer's email address?

Brianna Falconer's email address is br****@****jwu.edu

What schools did Brianna Falconer attend?

Brianna Falconer attended Johnson & Wales University, Johnson & Wales University, Nantucket High School, Nantucket High School, Nantucket High School, Nantucket High School.

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