-Manages about 10 staff members after each shift by assisting staff in clean up, putting up chairs, rolling up rugs, sweeping floors, wiping everything down ensuring sanitization.-Manages over 50 guests per night regarding food and beverage menu items in an informative and helpful way.-Instructs hundreds of guests on menu specials and seats guests at correct tables.-Leads and cooperates well with at least 5 difficult customers a night by being friendly and assisting customerswhile getting food even if customers are extremely difficult to deal with.-Leads and trains over 50 younger employees by showing other employees how to do every aspect of job,exuding patience when employees are unable to comprehend simple instructions.-Analyzes all 5 safety and sanitation policies when handling food and beverage.-Manages about 10 people in food services, able to handle food and health service guidelines

-Leads and cooperates well with at least 5 difficult customers a night by being friendly thru phone and facilitating customers while ordering food even if customers are extremely difficult to deal with.