Brianna Dyer Email & Phone Number

Miami, Florida, United States

• Prepared expense reports by gathering receipts and verifying information
• Received and appropriately allocated client personal data and other confidential information using established procedures on a regular basis
• Updated client proposal templates which provided all clients with accurate and up-to-date information about our company’s services
• Conducted in-person walkthroughs of venues and created floor plans based on walkthroughs. Reviewed and updated floor plans for all events
• Initiated and upheld positive working relationships with fellow vendors and partners

New York, New York, United States

• Increased trade completion time and minimized need to fix bad data by creating data quality rules so data can perform at an excellent level
• Helped to structure pipelines that retrieve and allocate trading data to appropriate destinations
• Attended regular calls to discuss impact analysis, new and ongoing projects, and review new business enablement processes
• Used SQL to manipulate and manage data in relational databases

New York, New York, United States

• Aggregated unstructured data from multiple sources to help team build foundational understanding of data
• Streamed files within the Unix-based operating system
• Increased data precision by following the 5 stages of the data life cycle to ensure valid, justifiable, and organized data to work with
• Attended regular scrum calls with my team to discuss goals and strategize how to best accomplish goals
• Used Jira to manage workflow and increase completion time for work tasks

New York, New York, United States

• Serviced an average of 150+ customers daily by creating an amicable atmosphere and resolved all customer feedback
• Prepared and packed upward of 200 in-store and delivery orders carefully, avoiding any damage to the product
• Memorized drink orders and preferences for regular customers to build rapport and increase brand loyalty
• Adequately trained new employees regarding company policies and food preparation procedures
• Administered and partook in stock inventory, making sure the restaurant was stocked as necessary

Fort Lauderdale, Florida, United States

• Exceeded the customer email sign-up quota by 15%
• Processed customer transactions through point-of-sales systems, processing sales, refunds, and exchanges with no errors
• Engaged 200+ customers per day, providing exceptional customer service
• Demonstrated an up-to-date understanding of the company’s products and services to assist customers precisely
• Performed specialized duties such as stocking, freight processing, fulfillment, price changes, cart retrieval, and cashiering

New York City Metropolitan Area

• Participated in structured project-based learning opportunities at the New York Center for Interpersonal Development (NYCID) associated with the Summer Youth Employment Program (SYEP)
• Built conceptual models identifying potential contaminant sources
• Advised management and disposal procedures to avoid environmental contaminants
• Partnered with opportunity youth to improve operations by delivering project requirements and developing solutions to environmental issues

New York City Metropolitan Area

• Participated in career exploration opportunities with SYEP in connection with the New York City Housing Authority (NYCHA)
• Engaged in learning experiences which empowered me to further develop my social, civic, and leadership skills
• Coordinated daily landscape preservation of grounds features such as lawns, sidewalks, driveways, parking lots, and other grounds features
• Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels
• Conducted inspections of fields and turf for proper drainage and aeration