Brian Sette, Ccm Email & Phone Number

Houston, Texas, United States

Houston, Texas, United States

Charlotte, North Carolina

Baltimore, Maryland Area

Multi-unit hospitality operations department head with regular reporting management staff of 12. Full P&L responsibility, forecasting, reporting, strategic cost containment, menu development, staffing, scheduling, record keeping, budgets. Focus on enrichment of guest experience across all outlets while driving revenues and profitability in concessions.

Baltimore, Maryland

Create, approve and refine menu items, pricing, and design for all F&B outlets, special events and banquet eventsResearch and develop new products and recipes to constantly improve the beverage program for members and guestsPlan external and internal marketing and sales promotion activities for F&B outlets and special club eventsEnhance service through.

Greater Boston Area

Created F&B programming to satisfy brand standards, transient guests and local marketManaged weekly menus with culinary department to maximize profitability relevant to the restaurant conceptLowered beverage cost significantly through innovation and inventory managementManaged restaurant staff including recruitment and repositioning to best suit.

Greater Boston Area

Launched successful new meal periods and special eventsRe-concepted dinner menu post acquisition to satisfy brand standardsDesigned and executed F&B advertising campaigns and determined marketing mixServed as interim hotel general managerRecruited, hired, trained, counciled, terminated employees across multiple departmentsCreated and administered property.

Greater New York City Area

Developed training manuals and standard operating procedures for new restaurant conceptRefined steps of service documents to be brand compliantDesigned work flow efficiency best practices through customer ordering ticket system and creation of guest expediter position

Brooklyn, NY

Managed exterior vendors to ensure quality work was performed in a timely fashionDemonstrated strong leadership qualities through hiring and training housekeeping and event staffSupported Sales and Marketing department through venue promotion to prospective clientelePlanned, produced and managed high quality events to exceed guest expectationsRefined brand.

New York City

Brooklyn, NY

Performed all functions for front of house operationsDemonstrated outstanding customer service by creating lasting relationships with regular clienteleManaged catering operationsAssisted chef with daily menu creation

Sourced rare materials throughout NYC, prepared and styled food for prominent print campaigns

Appointed as Propmaster for theatrical production in NYC musical festival Designed and fabricated stylized scenery and props consistent with musical Worked with licensing contracts for various films in post production phase

Interfaced with leading contemporary artists to generate pieces for exhibition throughout Europe and the United States Developed relationships with clients and private collections Art Services Lead for Chelsea Galleries Served as primary interdepartmental communicator in aggressive sales oriented department Anticipated specific client demands during.

Ms, Hospitality Industry Studies, Lodging Operations

Activities and Societies: Vice President, Hospitality & Tourism Graduate Society

Bachelor Of Fine Arts, Painting