Brian Visco Email & Phone Number

Charlotte, North Carolina

Charlotte, North Carolina Area

Conduct and document accurate food and supply inventory (minimum of weekly based on cost objectives). Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Make employment and termination decisions including interviewing, hiring, evaluating and disciplining back of house personnel as appropriate. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean, in excellent working condition through personal inspection and by following the restaurant’s and products preventative maintenance programs. Work with other restaurant management to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Schedules with consideration to meet labor cost objectives based on anticipated business activity with adequacy in all staffing positions to accommodate the needs of the restaurant. Be knowledgeable of restaurant policies regarding personnel. Administer prompt, fair, consistent corrective action for any and all violations of company policies, rules and procedures. Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Responsible for training kitchen personnel in cleanliness and sanitation practices.

Ballantyne And Gastonia

ResponsibilitiesFollow the prep list created by chefs to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc.Prepare simple dishes such as salads, entrees etc.Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.Ensure all food and other items are stored properly an that they Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned.

Charlotte, North Carolina Area

Crew member job duties include taking phone calls, filling out specific orders, making pizzas, and completing cash transactions with customers that come to pick up food orders. Domino's Pizza team members must also clean the store and keep it sanitized and working properly.

Bachelor Of Business Administration - Bba, Business Administration And Management, General

Education record