Reviewed and edited job descriptions in the Student Opportunity Center platform to ensure clarity and accuracy. Analyzed trends, compiled and organized data, and conducted comprehensive searches for new and relevant internship opportunities for students. Created and distributed information while engaging with students and academic departments to promote internship opportunities.

Welcomed guests in a friendly and warm way. Seated guests and managed the seating charts. Worked with kitchen staff and managers to coordinate the flow of guests. Monitored restaurant's activity to determine seating and dining flow. Responded to guest questions and requests timely and efficiently. Inputted to-go orders in the online system and assisted guests when picking up orders.