Financial Aid and Scholarship

Manage the School Nutrition Program according to federal guidelines• Prepare meals for 500+ students• Manage, train, and evaluate a staff of seven employees• Served as mentor for a Manager in Training• Active and contributing member of JSSC• Ordering, Inventory, Project needs based upon historical data

Performed necessary duties to serve lunch• Prepared and service meals for 300 + students• Learned policy and procedures of elementary kitchen• Completed Manager Training

Supervised students in the cafeteria and on playground

Supported benefits department for LDS Church employees• Conducted monthly new employee orientation• Process all benefits paperwork• Answer employee questions regarding benefits• Coordinate quarterly retirement seminars

Provide administrative assistance to Finance Director of Welfare Department• Prepared weekly reports for Finance Director of department• Answered incoming phone calls• General office and reception duties

Coordinate Managed Care Insurance Claims• Take contractual write off on all Managed Care claims• Keep contracts up to date• Assist patients with questions and claims• Do research and refunds when necessary