Bridget Schaefer Email & Phone Number

Fort Myers, Florida, United States

-Perform transactions within Oracle ERP software system as they relate to Receiving, Order fulfillment, monitoring inventory level, and scrap material. -Receive and inspect materials from Vendors and receive materials in Oracle on a daily basis. -Ensure material LOTS are correct and expiration dates.-Stock products into the Inventory Warehouse and.

Fort Myers, Florida, United States

-Support general Logistic Department activities by coordinating specimen pick up, delivery and recovery.-Maintain reports based on specimen recovery in pickup scheduling-Update Sales Force with communications regarding specimen deliveries, delays, changes in couriersupport, etc.-Communicate daily specimen count, delays and tracking as notifications to.

Naples, Florida Area

-Oversee 11 direct reports with a support staff of 100+ employees.-Ensure marketing and food programs are executed to help grow business while managing cost and margins. -Emphasize the importance of Safety and proper Food handling.-Investigate security issues and concerns to help minimize inventory loss and cash loss.-Empower my General Managers to develop.

Fort Myers, Florida, United States

Recruited internal and external candidates for management positions to help support fellow District Managers along the west coast of Florida. Also assisted 24 General Managers by recruiting store level Customer Service Representative positions. Reviewed job requirements with candidates, scheduled onsite interviews with management and completed background.

Tampa/St. Petersburg, Florida Area

This is an in-depth 12 months long training program divided into 2 phases. Phase I consists of learning store operations followed by managing a store location. During phase II, I will receive training with field and corporate personnel (human resources, marketing, safety, etc). Once I have completed both phases i will be promoted to District Manager and be.

Manage bars, coffee carts and concession operations for 5 theaters, 3 restaurants, catering and special events * Responsible for forecasting, budget management and P&L * Consistently maximize profitability, exceed budget and control food, beverage and labor costs * Interim Restaurant Manager (6 months, 3 restaurants during peak season) * Hire, train.