Bridget Carle Email & Phone Number

New York, New York, United States

High Level Advisory Board on Financial Management of Large-Scale Catastrophes

New York, United States

Designing and executing financial solutions to help governments and public entities better address risks related to extreme weather, poor health, sustainable food production, and other resilience concerns. By planning ahead, using established and innovative risk management tools, authorities can reduce threats, as well as physical and financial impacts on people, property and infrastructure.

New York, New York

•Focused on developing and implementing the Foundation's Food Initiative to advance a more nourishing and sustainable food system around the globe. •Conceptualized and constructed their 'Food is Medicine' investment portfolio, which seeks to integrate nutrition into the U.S. healthcare system in order to shift diets, improve clinical outcomes, and reduce costs.

Washington D.C. Metro Area

• Led and developed Swiss Re’s Central American and Caribbean arm of their Public-Private Partnerships Group• Led cross-functional teams of 5-20 people to structure and implement macro and microeconomic financial solutions for public sector risks pertaining to food security and agriculture, health, energy shortfalls, microfinance, and extreme weather.• Developed and commercialized Swiss Re’s excess rainfall insurance product for Caribbean countries (the CCRIF); adoption by 20 governments within three years. • Helped drive a cross-functional team to create the first global catastrophe bond to address pandemic risk; served as key liaison with World Health Organization and World Bank executives.

New York, New York

New York, New York

New York, New York

Financial analyst on the Risk and Short-Term Funding desk

Cape Town, South Africa

• Analyzed opportunities to embed nutrition priorities into WWF's environmental programs; recommendations were incorporated into the organization’s Food, Energy, Water team program.• Disseminated research findings and recommendations for using nutrition as a lever for improving the food system to NGO leaders and South African officials in WWF reports and a strategic Op-Ed article.• Led a nutrition education program for the Oude Molen children's program in Cape Town

Master’S Degree, Food Policy And Applied Nutrition

Focused on improving global food systems in a changing climate. Coursework included: Nutrition Science, Impact Investing for Agriculture.

Coursework, Planetary Health: Understanding The Human Health Impacts Of Accelerating Environmental Change

Coursework

Bs, Finance And Accounting

Activities and Societies: FeelGood, Chi Omega

Education record

Study abroad and volunteer service in Spain, Morocco, Namibia, South Africa, Mauritius, India, Thailand, Vietnam, Cambodia, China, Japan.