Accommodates all customer requests, ensures food and beverage service is provided in a timely manner for all guests, coordinates with other departments to provide optimal guest experience, plans events, balances daily cash flow and manages closing paperwork.

Handles accounts receivable and accounts payable functions, reviews trade agreements, prepares documentation of all general ledger transactions

Handles customer service, dispatches technician crews, uses QuickBooks to manage accounts payable and receivable accounts, creates invoices and estimates