Serve guests with courteous and prompt table side service Perform all duties in accordance with departmental and property policies, practices and proceduresCreate a work environment that promotes teamwork, performance feedback and mutual respect for guest and co-workers

Serve guests with courteous and prompt table side service Perform all duties in accordance with departmental and property policies, practices and proceduresCreate a work environment that promotes teamwork, performance feedback and mutual respect for guest and co-workers

My professional experience has been directly related to customer service in restaurants and catering functions. I have worked as a supervisor of room setups and manager of team members. My professional work and my background includes working with groups of people, developing new ways of self-improvement, recruiting new members, handling financial records and meeting important deadlines. I have a strong interest in public relations-type activities and a though knowledge of the Las Vegas region and it’s resources. I believe I can be a valuable member of your team. I am very interested in learning about your plans and exploring future possibilities and hope to be able to further my knowledge of the restaurant business of a high growth company . Responsible for daily operation of full service employee dining room. Facilitated all catering operations within the Citibank building. Ensured a positive, productive work environment for my staff. Managed multiple tasks and utilized problem solving skills to increase sales and show profit for company.

Responsible for daily operation of full service employee dining room. Facilitated all catering operations within the Citibank building. Ensured a positive, productive work environment for my staff. Managed multiple tasks and utilized problem solving skills to increase sales and show profit for company.

Responsible for ensuring quality experience for all dining clients Facilitated a positive, productive work environment for our staff Manages multiple tasks and utilized problem solving skills

Responsible for ensuring quality experience for all dining clients Facilitated a positive, productive work environment for our staff Very effective in developing and implementing operational audits

Provided timely service to diverse clientele of consumers Manage multiple tasks and utilized problem solving

Knowledge and the development of new employees Facilitated a positive, productive work environment for staff Accountable for daily operations, food cost, improving guest relations

Knowledge of Culinary Union Contract Training and the development of new employees Facilitated a positive, productive work environment for staff Accountable for daily operations, food cost, improving guest relation