As a private chef I create delicious and innovative dishes and desserts that delight my customers and showcase my commitment to sustainability and quality. I have a certificate in Business Fundamentals from Wharton Online, which helps me manage the financial aspects of each department, such as budgeting, inventory, and cost control. I also have over 5 years of experience as a consultant where I catered to the needs and goals of various clients, and three and a half years of experience as an Executive Chef at CJ's, where I oversaw the daily operations of the kitchen. My skills include pastry, recipe development, operations and financial management, and team leadership. I am passionate about creating memorable and satisfying culinary experiences for my clients and customers, and I always strive to learn new techniques and trends in the field.