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@ice.edu
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Bridget Vickers is listed as Associate Dean at Institute of Culinary Education, based in Santa Clarita, California, United States. AeroLeads shows a work email signal at ice.edu, phone signal with area code 805, and a matched LinkedIn profile for Bridget Vickers.
Bridget Vickers previously worked as Associate Dean Of Students at Institute Of Culinary Education and Chef Instructor at Institute Of Culinary Education. Bridget Vickers holds Master'S Degree from Walden University.
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AeroLeads found 1 current-domain work email signal for Bridget Vickers. Compare company email patterns before reaching out.
Skilled professional with a Master’s in Management-Human Resources, Bachelor's in Educational Studies, and a Le Cordon Bleu Patisserie and Baking degree. As a Chef, I enjoy the creation of new thoughtful concepts of sweets and culinary delights. As a manager, I apply current strategies to not only manage budgets, but to answer three key questions in business: ‘what to change?’ , ‘what to change to?’ ,and ‘how to cause the change?’ I am a mentor who transfers as much knowledge to my employees and students for the empowerment of success. My teaching philosophy is: I believe that through education, all individuals have an opportunity to gain the vital skills and the knowledge to lead a successful and prosperous life. I believe every individual is unique and each classroom of students represents a unique community of learners. It is my goal as an educator to challenge my students, give them the tools to cultivate their own successes, and watch them grow to their fullest potential. I have skills in leadership, data analysis, quality assurance, training, classroom strategies, as well as coordinator for ADA compliance, EDI, and Title IX policies.
Listed skills include Baking, Pastry, Educational Technology, Lesson Planning, and 47 others.
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Pasadena, California, United States
-Supports the direction of the Dean of Students in all activities related to student services and campus life.-Student Conduct-Assists students with administrative issues as needed.-Teaches courses as assigned: Social Psychology, Culinary Arts, and Pastry Arts.-Strong communication skills in verbal and writing including presentations and interpersonal.
Provided quality instruction to students through well-prepared classes through lesson plans, and fair and holistic assessmentsClasses taught: -Culinary Baking & Pastries -Plated dessert design concepts, Bread, Laminated dough’s and French pastries, including Recipe Costing and Conversations -Introduction to Bread including Baker’s Percentage, Recipe.
Morongo Indian Reservation, CA
-Executive Pastry Chef for the bake shop operations for a customer driven multi-unit, retail food service operations at the AAA Four Diamond Morongo Casino Resort & Spa. -Seasonal Menu development, production, and quality control for the Potrero Canyon Buffets and Sunset, Bar & Grill, elegance for the fine dining experience of Cielo, and delicious pastries.
Pasadena, CA
-Provided quality instruction to students through well-prepared classes through lesson plans, and fair and holistic assessments-Classes taught: -Culinary Baking & Pastries: Plated dessert design concepts, Bread, Laminated dough’s and French pastries, including Baker’s Percentages, Recipe Costing, and Conversations -Centerpiece and Cake Decorating.
California Central Coast
-Created Cake and Dessert design concepts for fine dining, catering, and retail.-Ordered and purchased weekly operational supplies -Master Chef for Inventory and food cost control-Daily Recipe Development-Adhered to all State & Federal labor regulations-Created Daily and weekly production plans-Catered parties for 10-500 guests-Authored employee.
San Luis Obispo, California Area
Oversee all aspects of quality food production to provide impeccable customer service to supportive venues:-Menu development for fine dining, catering, and multi retail outlets; driving sales.-Collaborator on new venue concept-Author professional correspondence to customers and vendors.-Design and implantation of 150 page instructional manual-Creation.
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Bridget Vickers works for Institute of Culinary Education.
Bridget Vickers is listed as Associate Dean at Institute of Culinary Education.
AeroLeads has found 1 work email signal at @ice.edu for Bridget Vickers at Institute of Culinary Education.
AeroLeads has found 2 phone signal(s) with area code 805 for Bridget Vickers at Institute of Culinary Education.
Bridget Vickers is based in Santa Clarita, California, United States while working with Institute of Culinary Education.
Bridget Vickers has worked for Institute Of Culinary Education, Morongo Casino Resort & Spa, Le Cordon Bleu College Of Culinary Arts, Los Angeles, Creative Cakes & Catering By Bridget, and Good Neighbor Bakery.
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Bridget Vickers holds Master'S Degree from Walden University.
Bridget Vickers is listed with skills including Baking, Pastry, Educational Technology, Lesson Planning, Menu Development, Research, Team Building, and Food.
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