Bridgit Tingley Email & Phone Number

Denver, Co, Us

Thornton, Colorado

Denver, Colorado, United States

Denver Metropolitan Area

Greater Denver Area

Plans and executes daily meals for families according to dietary needs/restrictions.Catered events: small dinner parties, business lunches and special functions for diverse clientele. Planned/developed menus and prepared bids.

Greater Denver Area

Provides World Class Customer Service.Exemplifies integrity, responsibility, and excellence and adheres to all policies.Creates inviting, full and shopable departments.Assists the department manager in ordering for the dairy and frozen departments and maintains accurate inventory levels.Assists the department managers in managing margin, COGs and overall department profitability including minimizing shrink and maximizing effective purchasing.Ensures all in-stock products/conditions meet company standards.Offers and follows up on special orders.Assists in managing as well as participating in tagging, facing, rotating, cleaning, markdowns, stocking, and backstock.Assists in training and monitoring of department personnel including assigning and following up on tasks.Works with the department managers to address performance issues within the department.Supports store opening and closing activities including Daily Sales Report (DSR) and cash handling and cashier closeout responsibilities.Handles register functions including backup cashiering, managing customer returns, addressing customer complaints, and covering register shift changes, including those for scheduled breaks.Maintains the safety and security of customers and employees.Answers customer questions per company standards and policies, including the use of Structure/Function statements and/or statements of nutritional support.Continually increasing product knowledge.Uses SAP and inventory management software, emailing and utilizes other IS programs.

Greater Denver Area

Greater Denver Area

high volume production of high quality, made from scratch meals. cooking, packaging, problem solving.

Lakewood, Colorado

cooking breakfast, lunch and dinner for Sisters of Loretto retired nuns and community.

Greater Denver Area

Greater Denver Area

Hands-on experience in food preparation in keeping with prescribed menu, recipes and preparation techniques.In-depth knowledge of assigning responsibilities for particular work, andcomprehensive knowledge of setting deadlines to ensure the well-timed completion of work.Proven record of food and supply purchasing – adhering to product specifications and authorized vendors.Able to create and maintain excellent relationships with the patrons and co-workers.Experience with preparing and organizing banquet as well as meals for groups scaling to 300.Experience with preparing meals for individuals with gluten, dairy, soy, fruit and nut allergies as well as for vegetarians and vegans.Assist and support the executive chef in routine and additional tasks.Ensure that customers are served well and effectively.Help with the planning of menus and meals.Maintain high food quality and presentation.Supervise the preparation and service of food.Rotate products to avoid spoilage.Handle concerns in the kitchen.Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties.Monitor food expenditure.Perform product inventory.Help the executive chef to pick and train kitchen personnel.Assist cooks on the preparation, cooking and presentation of different foods in the kitchen.

Greater Denver Area

Arlington, Tx

Oversaw and participated in all food preparation and cooking/baking, examined quality and portion size to ensure dishes were prepared and garnished correctly and in a timely manner.Selected menu items with an eye for quality, variety, availability of seasonal foods, popularity of previous dishes and potential number of customers. Collaborated with owner to plan daily menus.

Arlington, Tx

Craft fresh artisan bread and other high-quality menu items. Fulfill roles as:Cultural Icon: interacting/educating customers and associates about Panera products.Multi-Tasker: manage baker timeline according to company standards.Environmentalist: manage all food safety requirements and maintain cleanliness standards.Constant Learner: follow procedures according to Bakery Manuals, seek specifications for new products.Team Member: report shortages to Bakery Market Manager and opening cafe manager.Craftsperson: constantly evaluating finished product to ensure highest quality.

Arlington, Tx

Consulted with customers about their product or service needs or their wants. Analyzedwhat the customer requested and tailored it to what First Rate offered. Troubleshootproducts and services to best fit client needs and expectations. Received customer callsof requests for products and services as well as any current issues. Acted as liaisonbetween programmers, developers and the clients. Tested new products as well as newversions of existing products.

Hq In Los Angeles, Ca

Lead Designer for both print and web projects. Designed, implemented and maintained print-focused websites for small, independent start-ups. Designed and developed identity, user interface design, web design, and print for a variety of clients. Maintained follow-up with existing clientele and established relationships with new clients.

Livonia, Mi

Designed and developed print collateral and web-based promotional materials. Edited,wrote copy and researched for all online and print collateral. Managed outside vendors,handled client creative presentations. Maintained project deadlines and budgets.Worked on a small team to produce an interactive design [work management system].Took all projects from concept to completion. Developed excellent skills in Dreamweaver,Photoshop and Illustrator. Coordinated event details with allotted budget fordomestic trade shows and corporate events. Designed and developed Plone CMSwebsite for client, supporting memberships and numerous databases. Designed, developedand maintained website for business networking group. Maintained corporatewebsite.

Certificate Of Completion - Highly Commended, 12 Week Course

Bachelor Of Arts, Journalism - Advertising & Graphic Design