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Brigid Treloar Email & Phone Number
Lecturer
at
Le Cordon Bleu Australia
1 work email found
@planet.net.au
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Who is Brigid Treloar? Overview
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Quick answer
Brigid Treloar is listed as Lecturer at Le Cordon Bleu Australia, based in Greater Sydney Area, Australia. AeroLeads shows a work email signal at planet.net.au and a matched LinkedIn profile for Brigid Treloar.
Brigid Treloar previously worked as Freelance food consultant at Brigid Treloar and Consultant at Zest Waterfront Venues.
Company email context
Email format at Le Cordon Bleu Australia
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{first}@planet.net.au
86% confidence
AeroLeads found 1 current-domain work email signal for Brigid Treloar. Compare company email patterns before reaching out.
Profile bio
About Brigid Treloar
Food consultant, media presenter, cook book author, educator, food product development. Currently a lecturer at Le Cordon Bleu Culinary College, Ryde and consultant at Zest Waterfront Venues, Point Piper and The Spit (www.zest.net.au).Previously educator at the Sydney Seafood School, Sydney Fish Market (www.sydneyfishmarket.com.au) and lecturer at Kenvale College of Tourism and Hospitality Management, Randwick Sydney.Volunteer chef at OzHarvest - Cooking For A Cause (www.ozharvest.org).Food Presenter on Radio 2UE (frequency 954) on alternate Sundays. Advanced Diploma in HospitalityAdvanced Diploma in Event ManagementCertificate IV in Training & AssessmentCertificate IV in Commercial CookeryFood Safety Supervisor CertificateMental Health First Aid CertificateYouth Mental First Aid CertificateFirst Aid Certificate
Listed skills include Food, Cooking, Recipes, Food Science, and 24 others.
Current workplace
Brigid Treloar's current company
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12 roles · 42 years
Brigid Treloar work experience
A career timeline built from the work history available for this profile.
Lecturer
Current
2018 - Present
~8 yrs 7 mos
Freelance Food Consultant
Current
Brigid Treloar
Food consultant, media presenter, cook book author, educator, food product development and volunteer chef at OzHarvest.
1985 - Present
~41 yrs 7 mos
Consultant
Current
Zest Waterfront Venues
2003 - Present
~23 yrs 7 mos
Lecturer
Kenvale College Of Hospitality Cookery & Events
Lecturer in Event Management.Kenvale College of Hospitality & Event Management is a private college for those students who have an interest in Commercial Cookery, Event Management and/or Hospitality. It is located in Randwick, New South Wales and is exactly opposite the University of New South Wales. The college is renowned as the first school of hospitality in Australia founded in 1971. Kenvale College is also renowned for the High Flyers Scholarship which the college offers in association with the Sydney Radisson Blu Hotel.
2014 - 2019
~5 yrs
Food Presenter
Radio 2Ue
Tune into Radio 2UE (frequency 954) on alternate Sundays at 2.30pm for a weekly foodie chat(www.2ue.com.au).
2010 - 2019
~9 yrs
Educator
With 13,000 guests a year attending classes, Sydney Seafood School is Australia’s leading cooking school. Established in 1989, Sydney Seafood School is situated at the renowned Sydney Fish Market at Pyrmont.
1997 - 2019
~22 yrs
Freelance Food Consultant
Jalna Dairy
Recipe development and testing, presentations at food shows.
1995 - 2019
~24 yrs
Freelance Food Consultant
Presentations at food shows around Australia and New Zealand, recipe development and testing, training videos and media presentations.
1988 - 2019
~31 yrs
Volunteer Chef
OzHarvest is Australia's leading food rescue charity, collecting quality surplus food to distribute to people in need and divert food waste from landfill (www.ozharvest.org).Cooking For A Cause - is the flagship and unique corporate team building opportunity that allows your staff to play a part in rescuing good quality surplus food and transforming it into beautifully-cooked, restaurant quality meals that are delivered directly to a number of charities that OzHarvest services.
2015 - 2018
~3 yrs
Freelance Food Consultant
Recipe development and testing of new food products, presentations to food service and consumer markets around Australia and New Zealand.
1998 - 2000
~2 yrs
Freelance Food Consultant
Sunrice And Nsw Rice Industry
Recipe development and testing, presentations at the Leeton Rice Festival and Sydney Food Shows.
1997 - 2000
~3 yrs
FAQ
Frequently asked questions about Brigid Treloar
Quick answers generated from the profile data available on this page.
What company does Brigid Treloar work for?
Brigid Treloar works for Le Cordon Bleu Australia.
What is Brigid Treloar's role at Le Cordon Bleu Australia?
Brigid Treloar is listed as Lecturer at Le Cordon Bleu Australia.
What is Brigid Treloar's email address?
AeroLeads has found 1 work email signal at @planet.net.au for Brigid Treloar at Le Cordon Bleu Australia.
Where is Brigid Treloar based?
Brigid Treloar is based in Greater Sydney Area, Australia while working with Le Cordon Bleu Australia.
What companies has Brigid Treloar worked for?
Brigid Treloar has worked for Le Cordon Bleu Australia, Brigid Treloar, Zest Waterfront Venues, Kenvale College Of Hospitality Cookery & Events, and Radio 2Ue.
How can I contact Brigid Treloar?
You can use AeroLeads to view verified contact signals for Brigid Treloar at Le Cordon Bleu Australia, including work email, phone, and LinkedIn data when available.
What skills is Brigid Treloar known for?
Brigid Treloar is listed with skills including Food, Cooking, Recipes, Food Science, Marketing Strategy, Event Management, Food Industry, and Social Media.
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