Brigitte Bishop Email & Phone Number

responsible for hiring, training, evaluating employees, maintain employee schedule to ensure proper staffing per shift. Participated as part of the interdisciplinary care plan team, participate in quality assurance meetings daily, monthly and quarterly. Use food service direct order site to place orders needed for supplies. Received and properly rotated stock as received. Meet with residents and family members to obtain food preferences upon admission and annually to include on tray cards to better meet residents needs.

As a manager, I ensured kitchen was properly staffed to meet demands of the kitchen. Responsible for hiring, training, evaluating employees. Ensured all sanitation guidelines were followed. Placed orders through food service direct order.

Associate Of Arts (Aa); Associate Of Science (Aas)

Certified Dietary Manager, Certified Food Protector Professional