Brijesh Kumar
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Brijesh Kumar Email & Phone Number

chef de partie Pastry chef at Maritim Antonine Hotel and Spa
Location: Mellieħa, Mellieha, Malta 5 work roles
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✓ Verified May 2026 2 data sources Profile completeness 71%

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Role
chef de partie Pastry chef
Location
Mellieħa, Mellieha, Malta
Company size

Who is Brijesh Kumar? Overview

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Quick answer

Brijesh Kumar is listed as chef de partie Pastry chef at Maritim Antonine Hotel and Spa, a company with 15 employees, based in Mellieħa, Mellieha, Malta. AeroLeads shows a matched LinkedIn profile for Brijesh Kumar.

Brijesh Kumar previously worked as Demi Chef De Partie at Maritim Antonine Hotel And Spa and Demi Chef De Partie at Shahad Al Jazeera Oman.

Company email context

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Maritim Antonine Hotel and Spa

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Profile bio

About Brijesh Kumar

Brijesh Kumar is a chef de partie Pastry chef at Maritim Antonine Hotel and Spa.

Current workplace

Brijesh Kumar's current company

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Maritim Antonine Hotel and Spa
Maritim Antonine Hotel And Spa
chef de partie Pastry chef
Website
Employees
15
AeroLeads page
5 roles

Brijesh Kumar work experience

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Demi Chef De Partie

Shahad Al Jazeera Oman

Muscat, Masqaţ, Oman

  • Plan, implement and manage daily operations
  • Prepare menus
  • Suggest new menu items
  • Understand visitors' preferences and make suggestions based on findings
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread
  • Decorate pastries using different icings, toppings so that they are appealing to the eye
Dec 2021 - Jun 2022

Demi Chef De Partie

Mumbai, Maharashtra, India

  • Organizing and weighing raw ingredients
  • Heating confections according to recipe specifications
  • Using molds to create confection shapes and textures
  • Upholding workplace to food safety standards
  • Working with a team to meet quantity expectations
  • Packaging confections
Sep 2019 - Oct 2021

Commi L & Dcdp

Dubai, United Arab Emirates

  • Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes.
  • Designing and decorating cakes according to customers' specifications.
  • Decorating regular bakery items according to established bakery standards.
  • Assisting baking staff with the production of standard bakery items.
  • Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
  • Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
Sep 2016 - May 2019

Commi Lll & Commi Ll

Mumbai

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
Sep 2014 - Jul 2016
Team & coworkers

Colleagues at Maritim Antonine Hotel and Spa

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FAQ

Frequently asked questions about Brijesh Kumar

Quick answers generated from the profile data available on this page.

What company does Brijesh Kumar work for?

Brijesh Kumar works for Maritim Antonine Hotel and Spa.

What is Brijesh Kumar's role at Maritim Antonine Hotel and Spa?

Brijesh Kumar is listed as chef de partie Pastry chef at Maritim Antonine Hotel and Spa.

Where is Brijesh Kumar based?

Brijesh Kumar is based in Mellieħa, Mellieha, Malta while working with Maritim Antonine Hotel and Spa.

What companies has Brijesh Kumar worked for?

Brijesh Kumar has worked for Maritim Antonine Hotel And Spa, Shahad Al Jazeera Oman, 7Th Heaven, Ginny'S, and Theobroma Foods Private Limited.

Who are Brijesh Kumar's colleagues at Maritim Antonine Hotel and Spa?

Brijesh Kumar's colleagues at Maritim Antonine Hotel and Spa include Milos Dokic, Katrina Suzanne Borg, Dipjyoti Neupane, Shoyab Akhter, and Raphael Borg.

How can I contact Brijesh Kumar?

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