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@nestle-waters.com
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1 phone found area 438
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Brinda Vagadia is listed as FSQA Manager at Three Farmers Foods, a company with 12 employees, based in Saskatoon, Saskatchewan, Canada. AeroLeads shows a work email signal at nestle-waters.com, phone signal with area code 438, and a matched LinkedIn profile for Brinda Vagadia.
Brinda Vagadia previously worked as Food Safety, Quality Assurance and Regulatory Manager at Big Mountain Foods and Quality Assurance and Compliance Manager (QAP) at Geyser Brands Inc. Brinda Vagadia holds Master’S Degree, Bioresource Engineering With Specialization In Food Processing, Gpa- 4/4 from Mcgill University.
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AeroLeads found 1 current-domain work email signal for Brinda Vagadia. Compare company email patterns before reaching out.
As the FSQA Manager at Three Farmers Foods, I oversee the quality and safety of the company's products made from locally grown and sustainable ingredients. I have over seven years of experience in the food, beverage, and natural health products industry. I hold the PCQI and SQF Practitioner certifications, demonstrating my proficiency in implementing and maintaining quality management systems that comply with international standards and regulations.My passion is to ensure the highest quality and safety for consumers and clients while reducing waste and enhancing efficiency in the production process. I have a Master's degree in Food Processing from McGill University and a Lean Six Sigma Green Belt certification, which enable me to apply scientific and analytical methods to optimize processes and solve problems. I aim to leverage my skills and expertise to help Three Farmers Foods achieve its vision of creating delicious and nutritious products supporting people's and the planet's health and well-being.
Listed skills include Biotechnology, Microbiology, Molecular Biology, Microsoft Office, and 27 others.
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A career timeline built from the work history available for this profile.
Saskatoon, Saskatchewan, Canada
- Developed and implemented a comprehensive Quality Management System from scratch, establishing robust quality control processes for newly commissioned production lines.- Achieved first-time certifications for SQF and Costco Food Safety Audits with scores exceeding 96% by designing and executing effective Quality Management Systems- Lead QA, QC, and.
Delta, British Columbia, Canada
- Led Big Mountain Foods to its first successful GMP & HACCP audit with a 95% score while executing a relocation and expansion project that ensured multiple production lines met the highest food safety standards.- Established and managed a Microbiology Lab, enhancing in-house testing capabilities.- Lead and manage all government and third-party regulatory.
Port Coquitlam, British Columbia, Canada
- Develop and implement corporate-wide quality systems in compliance with Health Canada, GMP& GPP requirements.- Manage all Health Canada licensing compliance amendments, NNCPs and inspections. - Establish critical quality systems with the integration of food safety beyond regulatory compliance into the cannabis industry. - Perform vendor quality audits.
Delta, British Columbia, Canada
- Led scale-up projects of new product SKUs.- Conducted microbiology plating, reading, analysis, product sensory, R&D shelf-life testing and Thermal studies.- Conducted monthly internal HACCP and GMP audits.- Worked closely with Maintenance, R&D, Operations, and Inventory departments for continuous improvement.- Conducted routine inspections, put finished.
British Columbia, Canada
- Performed tests to analyze the chemistry ( pH, conductivity, turbidity, alkalinity, hardness) and microbiology ( including pathogen testing) of mineral and flavoured water samples- Performed product mock recall and traceability exercises. -Participated and led in non-conformance root cause investigations using GSTD ( Go-See-Think-Do) and DMAIC( Define.
Montreal, Canada Area
- Thermal processing technology development for soy and almond milk led to my M.Sc. Thesis award -Conducted protein digestibility studies and microbiological studies and used analytical tools such as FTIR to study the physicochemical properties of plant-based proteins- Experience working on plant-based protein extraction and allergy management - Authored 4.
Montreal, Canada Area
- Conduct exams for the Office for Student Disabilities in an organized manner- Prepare the examination hall and perform administrative duties as required in the office- Assist the students who may require help in terms of their disability while writing the exams- Addressing and responding to emerging situations of students with special needs and.
Montreal, Canada Area
General Biology- Conduct laboratory sessions for a batch of 25 students- Grading of case reports, midterms and final exams- Attending midterm and final exams to aid in student-related issues- Assist students as needed in the laboratory
Other employees you can reach at threefarmers.ca. View company contacts for 12 employees →
Tommy Painter
Colleague at Three Farmers FoodsElkton, Virginia, United States, United States
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Dawson Wakefield
Colleague at Three Farmers FoodsSaskatoon, Saskatchewan, Canada, Canada
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Navjot Kaur Gill
Colleague at Three Farmers FoodsSurrey, British Columbia, Canada, Canada
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Erin Lemke
Colleague at Three Farmers FoodsSaskatoon, Saskatchewan, Canada, Canada
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Anubhav Sharma
Colleague at Three Farmers FoodsSaskatoon, Saskatchewan, Canada, Canada
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Peter Phillips
Colleague at Three Farmers FoodsGreater Saskatoon Metropolitan Area, Canada
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Natasha Hake, H.B Comm., Cpa, Cga
Colleague at Three Farmers FoodsCalgary, Alberta, Canada, Canada
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Colleen Rintamaki
Colleague at Three Farmers FoodsMississauga, Ontario, Canada, Canada
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Rachel Grogan
Colleague at Three Farmers FoodsSaskatoon, Saskatchewan, Canada, Canada
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Brittany Brandt
Colleague at Three Farmers FoodsWinnipeg, Manitoba, Canada, Canada
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Thesis based on > Effects of conventional and microwave treatments on inhibitory activity and structural conformation in raw soymilk.
Conducted and completed projects in Food Microbiology, Waste Management, Pharmacology, Experimental medicine, food and industrial.
Activities and Societies: Nature Club, Inter School Debate team
Quick answers generated from the profile data available on this page.
Brinda Vagadia works for Three Farmers Foods.
Brinda Vagadia is listed as FSQA Manager at Three Farmers Foods.
AeroLeads has found 1 work email signal at @nestle-waters.com for Brinda Vagadia at Three Farmers Foods.
AeroLeads has found 1 phone signal(s) with area code 438 for Brinda Vagadia at Three Farmers Foods.
Brinda Vagadia is based in Saskatoon, Saskatchewan, Canada while working with Three Farmers Foods.
Brinda Vagadia has worked for Three Farmers Foods, Big Mountain Foods, Geyser Brands Inc, Yves Veggie Cuisine - Hain Celestial, and Nestlé Waters.
Brinda Vagadia's colleagues at Three Farmers Foods include Tommy Painter, Dawson Wakefield, Navjot Kaur Gill, Erin Lemke, and Anubhav Sharma.
You can use AeroLeads to view verified contact signals for Brinda Vagadia at Three Farmers Foods, including work email, phone, and LinkedIn data when available.
Brinda Vagadia holds Master’S Degree, Bioresource Engineering With Specialization In Food Processing, Gpa- 4/4 from Mcgill University.
Brinda Vagadia is listed with skills including Biotechnology, Microbiology, Molecular Biology, Microsoft Office, Dna Extraction, Sds Page, Protein Purification, and Gel Electrophoresis.
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