Brindavan Govindan Email & Phone Number

Thanjavur, TN, IN

Kumbakoanam

Lagos State, Nigeria

Bodinayakannur, Theni

 Fully responsible for all aspects of all departments. Support and work with all Head of Departments in all aspects of running this hotel. Ensure the premises are in operative condition as per category of the unit to receive & serve the guests. Conduct regular operations team meeting with all the HOD daily / weekly to discuss routine operational.

Kumbakonam Area, India

 Ensuring the operations of Front office,Housekeeping,Food and beverage departments,Maintenance,Accounts,Reservations and all other departments. Ensure proper selection, training, counseling and motivation of all team members. Hire, train, counsel and motivate management team members. Ensure proper administration of benefits programs to all hotel team.

Lagos, Nigeria

 Overlooking the Hotel's operations and ensure effective and efficient utilization.  of resources with feedback from guests and complete customer satisfaction.  Having thorough knowledge in Corporate Sales and Leisure market. Strong understanding of customer and market dynamics and requirements. Able to achieve revenue & GOP targets. Accountable for.

Kothamangalm, kerala.

 Handling the restaurant operations, customer relation. Implementing new menus and boosting the sales targets To rectify the complaints then and there implement the good suggestions given by the guest. To maintain good relationship with companies. Training the staff, assigning the duty chart. Organizing banquet party, and out door catering as well.

Kumbakonam

taking the food and drinks order,serving them. Attending the Guest Complaints and Guest Relations Handling banquets, group lunch and restaurant reservations Created new menu formats keeping in mind customer preferences and upcoming varieties available. Maintained the cleanliness and sanitation standards of the restaurant by routine check-up of the cleaning.

Kualalumpur

 Handling the Thai Kitchen  Handle all aspects of Kitchen Management including monitoring food production and aesthetic presentation of Food and Beverages. Create new recipes and techniques of food ensuring consistent, high quality and minimize cost of food. Understanding of all key health and sanitation concerns. Involving in organizing food.

Thanjavur, Tamil Nadu

Handling the Check-In & Check-outs.Attending the Reservation,Telephones,Cash and Night Auditing.Attending the Guest Complaints & Request.Ensured optimal levels of customer stratification. Developed and managed all guest rooming procedures.Coordinated with various departments and ensured scheduled room changes.Monitored all the phone calls.

Mysore, Karnataka

Job Profile: Handling the Check-In & Check-outs. Attending the Reservation,Telephones,Cash and Night Auditing Attending the Guest Complaints & Request.

Diploma In Hotel Management & Catering Technology, Hotel Operations

Activities and Societies: PARTICIPATE THE FOOD FESTIVAL CONDUCTED IN THE COLLEGE ATTENDED ROTATARY STUDENTS PROGRAMSFront office.

Higher Secondary, Computer Science