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Britt Simons is listed as Eco Consciousness in Hospitality at Middle Eddy LLC, based in Providence, Rhode Island, United States. AeroLeads shows a matched LinkedIn profile for Britt Simons.
Britt Simons previously worked as Bar Manager at The Eddy at Middle Eddy Llc and Bartender, Wine Lead at Bywater at 54 State Street Llc. Britt Simons holds Agroecology And Sustainable Agriculture, Senior from University Of Rhode Island.
Beverage and hospitality professional, fully immersed in the restaurant industry since early 2007. Focused on the practice of functional sustainability by lessening waste and practicing seasonality by supporting local regenerative and organic farmers. Consistently working towards ethical and responsible sourcing of ingredients, as well as tracing each product's agricultural roots in demand of fair and equitable pay for farmers and producers.
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Providence, RI
Experience in inventory management, batch math, maintaining pars, staff education, menu collaboration, and routine maintenance of bar appliances.
Thoughtfully selecting natural and biodynamic wines with a theme, with expertise in MailChimp, inventory management, and distribution.
Chicago, Illinois, United States
Co-architect of seasonally influenced and ever evolving cocktail menu, organized beverage production and new drink launches, spearheaded research and development, specialized in fermentation and preservation. Proficient in Bevager, Breadcrumb POS front and back office capabilities, and RESY systems.
Providence, Rhode Island, United States
Development of cocktail menu, beverage ordering as well as managed liquor, beer, and nonalcoholic beverage inventory, lead research and development
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Britt Simons works for Middle Eddy LLC.
Britt Simons is listed as Eco Consciousness in Hospitality at Middle Eddy LLC.
Britt Simons is based in Providence, Rhode Island, United States while working with Middle Eddy LLC.
Britt Simons has worked for Middle Eddy Llc, 54 State Street Llc, Heisler Hospitality, and Persimmon Restaurant Llc.
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Britt Simons holds Agroecology And Sustainable Agriculture, Senior from University Of Rhode Island.
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