Director Of Operations
CurrentService Operations Planning:Enable sales, support, and service teams to deliver exceptional customer service through effective planning and process optimization.Conduct reviews and audits of existing standard operating procedures.Lead optimization events to improve service workflows.Financial Management:Monitor inventory levels and ordering.Implement cost-saving measures.Ensure compliance with labor laws and equipment standards.Customer Satisfaction:Define customer-focused priorities.Partner with technology teams to prioritize features that address customer needs.Drive operational excellence through structured programs.Social Media Marketing:Develop and execute social media strategies to promote the hotel and restaurant.Manage social media accounts (e.g., Facebook, Instagram) to engage with customers, share updates, and drive brand awareness.Collaborate with marketing teams to create compelling content, including promotions, special events, and menu highlights.Monitor online reviews and respond to customer feedback.